Popular Dietry Models Flashcards

1
Q

Explain the Atkins diet?

A

Claims a low carb diet is the key to weight loss and good health because carbohydrates cause high insulin levels which promotes fat storage

Attempts to switch body into ketosis

Consists of 4 phases which steadily increases carbs

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2
Q

Discuss safety concerns of the Atkins diet?

A

Lack of fibre, fruit and vegetables raises risk of heart disease, stroke, cancer and constipation

Long term diets high in animal protein may lead to kidney stones and osteoporosis

Initial weight loss rapid but most of this is water loss - ketones cause a diuretic effect on the kidneys

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3
Q

What is the blood type diet?

A

Dietary claim that your blood type determines your diet, supplements and personality

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4
Q

State the benefits of a vegetarian diet?

A

Less obesity

Lower intake of environmental contaminants

Reduced risk of food borne diseases

Improves longevity

Higher nutrient density

Lower insulin and glucose levels / more sensitive to insulin

Reduced risk of heart disease

Reduced risk of cancer (50-70% less cancer) - less exposure to carcinogens and excess oestrogen

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5
Q

Zinc bioavailability appears to be low in vegetarian diets, what 2 things inhibit zinc absorption?

A

Phytates

Calcium - excess dairy

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6
Q

Discuss low fat vegan diets and diabetes?

A

Low fat vegan diets have been found to stop and reverse type 2 diabetes - up to 3 x more effective that diabetic diets recommended by dietician and the America’s diabetic association

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7
Q

Application of a low fat vegan diet in patients with low risk prostate cancer did what?

A

Stopped cancer growth

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8
Q

State 3 supplements vegans should consider taking?

A

B12
EFA’s
Vitamin D

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9
Q

What is the macrobiotic diet?

A

Eating grains as staple food as well as vegetables and beans

Food to be chewed thoroughly before swallowing

Food combined in meals according to yim and yang

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10
Q

State what foods are excluded on a macrobiotic diet? (4)

A

Dairy

Meat

Processed foods

Nightshade vegetables

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11
Q

State 3 disadvantages of a macrobiotic diet?

A

High in salt

Low I’m nutrient density if one is limiting fruit and all nightshade vegetables

Endorses tobacco smoking

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12
Q

State 2 beliefs raw foodists hold?

A

It most closely resembles the natural eating pattern of humans

It preserves the integrity of foods and nutrients

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13
Q

State 3 benefits to the raw diet?

A

Very high in nutrients

Optimal sodium:potassium ratio

Most alkaline diet

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14
Q

What are some disadvantages of a raw food diet?

A

Most energy from nuts and seeds = high fat diet, could contribute to hormonal imbalances, heart disease, cancer and accelerated ageing

Consumption or raw organ meats, dairy etc can be dangerous

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15
Q

State 6 principles of the western price foundation dietary principles?

A
All homemade
Never used a microwave 
Raw dairy 
Naturally reared animals including organ meats
Fats encouraged
Bone broth 
Sprouted / soaked grains nuts and seeds
Fermented foods
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16
Q

What is the SCD diet?

A

Specific carbohydrate diet

Like the GAPS diet, it is designed to promote good health by improving the condition of the digestive tract and promoted symbiotic relationships

Both limit the types of carbohydrates consumed, no complex carbohydrates or table sugar

SCD allows lactose free dairy but GAPS doesn’t

17
Q

What is the FODMAP diet?

A

A diet designed to help combat IBS

Avoiding any FODMAP foods that are poorly absorbed in the intestines

18
Q

State 3 facts about the Okinawan diet?

A

Low on fat and cholesterol - very little animal products

High nutrient density and variation

High in plant protein

19
Q

Lost 3 components of the Mediterranean food pyramid?

A

Abundance of plant foods

Oil oil as the principal source of fat

Fish and poultry consumed in low/moderately

Low consumption of red meat

Moderate consumption of wine