Polysaccharides Flashcards
What 5 traits create diversity in polysaccharides?
Branching Chain length Monosaccharide composition Glycosidic bond positions Anomeric carbon positions
What controls polysaccharide folding?
Steric constraints and H bonds
What are 3 functions of pollysaccharides?
Energy storage
Structural support
Ground substances - gels
What are the 3 energy storage polysaccharides found in nature?
Starch, glycogen, and glucans/dextrans
What are the 4 structural polysaccharides?
Cellulose, chitin, peptidoglycan, agar
What is starch?
The energy storage polysaccharide found in plants
What are the two types of starch?
Amylose and amylopectin
What is the structure of amylopectin?
Helical with a few branches and long chains. The chain monosaccharides are linked by alpha1-4 glycosidic bonds and the branches are alpha1-6
What is the structure of amylose?
Helical and linear and long chains. Glycosidic bonds are alpha1-4
Where are the reducing ends in starch?
All on one side
Why is branched starch a good thing?
Allows for efficient packing into granules and high density of stored glucose
What is glycogen?
Glucose storage polysaccharide in animals, fungi, and bacteria
What is the structure of glycogen?
Highly branched polymer. Chains have alpha1-4 linkages and branch points have alpha1-6 linkages
Why is it advantageous to store glucose as glycogen?
More compact and doesn’t increase the solute concentration of glucose in the cell, so no osmotic stress
Why is the branching of glycogen advantageous?
Many ends are available so lots of glucose can be liberated rapidly