Lipids Flashcards

1
Q

What feature is common to all lipids?

A

Hydrophobicity

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2
Q

What are 4 functions of lipids?

A

Energy storage, membrane structure, enzyme function, signalling

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3
Q

What traits do the hydrocarbon portions of storage lipids have?

A

They’re really long and highly reduced

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4
Q

How is energy released from storage lipids?

A

Oxidation

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5
Q

What is a saturated fatty acid?

A

No carbon-carbon double bonds, completely saturated with hydrogen

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6
Q

What is an unsaturated fatty acid?

A

Contains carbon-carbon double bonds. Either just one (monounsaturated) or multiple (polyunsaturated)

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7
Q

How does the short hand notation for fatty acids work?

A

The first number is the number of carbons and the second number is the number of double bonds. If there’s double bonds, indicate where they are by a delta superscript position

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8
Q

How many carbons do fatty acid chains usually have?

A

An even number

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9
Q

What type of double bonds do fatty acids usually have?

A

Cis

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10
Q

How does chain length affect packing and melting point?

A

Longer chains have higher melting points and better packing

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11
Q

How do double bonds affect packing and melting point?

A

Unsaturated fatty acids have lower melting points and can’t pack as tight

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12
Q

Are saturated fatty acids solid or liquid at room temperature?

A

Solid

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13
Q

Are unsaturated fatty acids solid or liquid at room temperature?

A

Liquid

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14
Q

What are 3 reactions that lipids can undergo?

A

Hydrogenation, rancidifcation, esterification

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15
Q

What is hydrogenation?

A

Addition of H2 across a double bond to produce a single bond

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16
Q

What is rancidification?

A

Oxidative cleavage of a double bond, which creates two aldehydes

17
Q

Why can hydrogenation extend the shelf life of a product?

A

Prevents rancidification

18
Q

What is esterification?

A

A carboxylic acid reacting with an alcohol in the presence of acid to create an ester