Poll Everywhere Chapter 6 Flashcards

1
Q

All of the following are ways in which fatty acids can differ from one another EXCEPT ___________…
~ Degree of saturation
~ Number of calories per gram
~ Number of double bonds
~ The shape of the carbon chain

A

Number of calories per gram

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2
Q

Which of the following is FALSE.
~ Long chain fatty acids have 12 or more carbons and are transported via the lymphatic system
~ Short chain fatty acids have fewer than 6 carbons and are transported via the lymphatic system
~ Medium chain fatty acids have 6-10 carbons and are digested as quickly as glucose
Medium chain fatty acids are transported via the portal system

A

Short-chain fatty acids have fewer than 6 carbons and are transported via the lymphatic system

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3
Q

Which of the following is FALSE?
~ In a Saturated fatty acid, all bonds between the carbons are single
~ In a Monounsaturated fatty acid, there is one double bond between the carbons
~ Trans fatty acids have hydrogens on the opposite sides of the carbon chain
~ Humans can synthesize many fatty acids, except for 12 fatty acids that are essential and must be obtained from the diet

A

Humans can synthesize many fatty acids, except for 12 fatty acids that are essential and must be obtained from the diet

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4
Q

Lipids with high saturated fatty acid content are generally _________ at room temperature.

A

Solid

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5
Q

The chief contributors of saturated fatty acids in the U.S. diet include…

A

Animal products

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6
Q

All of the following are considered monounsaturated fats EXCEPT…
~ Peanut oil
~ Stick margarine
~ Olive oil
~ Canola oil

A

Stick margarine

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7
Q

The function of fat includes all of the following EXCEPT…
~ Insulate the body
~ Transport fat soluble vitamins
~ Build and repair tissue
~ Cushion and protect vital organs

A

Build and repair tissue

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8
Q

Essential fatty acids (along with phospholipids and cholesterol) are important structural components of cell membranes. T or F

A

True

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9
Q

What is the main structural difference between phospholipids and triglycerides?

A

One fatty acid is replaced by a phosphate molecule.

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10
Q

Phospholipids act as emulsifiers…

A

in the body

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11
Q

Which of the following is FALSE regarding sterols?
~ They are a type of steroid.
~ Cholesterol is a sterol
~ The carbons of sterols are arranged in a straight line.
~ Cholesterol is found in foods of animal origin

A

The carbons of sterols are arranged in a straight line

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12
Q

The recommended percentage of total fat intake for adults is ___________.

A

20 - 35%

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13
Q

A fatty acid with 10 carbons will be absorbed via the _________.

A

Portal system

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14
Q

Which lipoprotein is responsible for transporting cholesterol from the liver to the tissues?

A

Low-density lipoprotein

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15
Q

Oxidized LDL in the blood is picked up by the ____________.

A

Scavenger pathway

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16
Q

High blood levels of HDL are protective against heart disease. T or F

A

True