Poll Everywhere Chapter 13 Flashcards

1
Q

Most B-vitamins function as

A

coenzymes

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2
Q

Thiamin should typically be given to an alcoholic patient who has

A

Wernicke-Korsakoff syndrome

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3
Q

A nutrient-dense source of thiamin is

A

pork and pork products

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4
Q

In the average U.S. diet, a quarter of the riboflavin comes from one food group, the

A

dairy group

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5
Q

A characteristic symptom of niacin deficiency is

A

inflammation of the skin after exposure to the sun

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6
Q

Niacin is necessary in the diet to prevent the disease called

A

Pellagra

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7
Q

Symptoms of vitamin B-6 deficiency include

A

depression, confusion, and convulsions; microcytic anemia; dermatitis

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8
Q

Good sources of folate include

A

enriched cereals and grains; leafy green vegetables; oranges’ dried beans

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9
Q

Vitamin B-12 is supplied mostly in

A

foods of animal origin

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10
Q

For vitamin B-12 to be absorbed, it must be attached to

A

intrinsic factor

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11
Q

Pernicious anemia is treated most often by

A

regular intramuscular injection of vitamin B-12

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12
Q

Megaloblastic anemia develops because of deficiencies of _____ and ___.

A

folate; vitamin B-12

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13
Q

A strict vegan diet may lack

A

vitamin B-12

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14
Q

Ingestion of vitamin C during meals can modestly improve absorption of

A

nonheme iron

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15
Q

The nutrients added to enriched grains typically include

A

thiamin, riboflavin, niacin, folic acid, and iron

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16
Q

The B-vitamin most easily destroyed by exposure to light is

A

riboflavin

17
Q

A painful, red, inflamed tongue is called

A

glossitis

18
Q

____ are very large immature red blood cells, which are formed as a result of folate deficiency.

A

Megaloblasts

19
Q

Large doses of vitamin C in supplement form are known to prevent and treat the common cold. T or F

A

False

20
Q

In Peanuts, what type of ball does Lucy always pull away from Charlie Brown as he tries to kick it?

A

Football