Plats Classiques (Entrees) Flashcards
1
Q
Plats classiques (Entrees)
A
Sole Meunière, Dover sole, brown butter sauce with parsley, capers, lemon juice39.95
Simple Fish du Jour, pan roasted, finished with brown butter, garlic, thyme 36.95
Risotto and lobster, Italian Arborio rice, white wine, seafood stock, lobster, herb butter 49.95
Gnocchi (potato dumplings) pomodoro sauce, parmesan (Vegetarian dish) 29.95
Chicken Paillard, skin on boneless 1/2 chicken (pounded thin) artichokes, lemon butter 34.95
Veal Parmesan, 8oz bone in veal loin, pounded thin and breaded, san marzano tomato sauce, mozzarella and Parmesan 49.95
Marcel Reserve Burger, 10oz patty, 50/50 mix of chuck and ribeye dry aged, carmelized onions, bone marrow aioli, pan jus, sesame bun (8 per day, until sold out) 37.95
