Les Garnitures (Side Dishes) Flashcards
Les Garnitures (side dish)
Pommes Dauphinoise, (au gratin) GRANA PADANA CHEESE, sliced Yukon gold potatoes, layered with heavy cream, garlic, salt/pepper
Pommes Purée, (mashed potatoes) macerated Yukon gold potatoes, finished with heavy cream, butter and salt
Pommes Aligot, (mashed with cheese) GRUYERE and MOZZARELLA pommes purée with , stretchy, springy texture
Pommes Frites Béarnaise (fries) seasoned with salt and pepper, béarnaise
Roasted Mushrooms in Wine, SHIITAKE, MAITAKE, CREMINI, OYSTER, roasted lightly smoked, garlic, shallot, thyme finished with butter and red wine Demi glacé
Roasted Asparagus, grilled, olive oil, salt and pepper, grilled lemon
Creamed Corn Au Gratin, reduced heavy cream, garlic, chopped herbs, chicken stock, gruyere cheese, topped with THOMASVILLE TOMME (soft cows milk cheese)
Cacio e Pepe, Housemade Tagliolini (very thin cut pasta) toasted black pepper, olive oil, butter, PARMESAN and PECORINO
