Le Boeuf Premier (The Beef)

Question 1

Steaks

Answer 1

Filet Madam, 8oz 69.95
Bone-in Filet Monsieur, 14 oz 89.95
New York Strip, Marcel Reserve Cut, 8oz (presented sliced) 57.95
Bone-in New York Strip, 18 oz 84.95
Côte de Boeuf, dry aged ribeye, 22 oz 116.95
Tomahawk, ribeye, 30 oz (presented sliced) 159.95
Porterhouse, for two, (presented sliced)30 oz 169.95
Porterhouse, for three or more, 42 oz (presented sliced) 229.95

Question 2

Beef Wellington

Answer 2

Chateaubriand
Mushroom Duxelles
Prosciutto
Puff Pastry
24 HOUR NOTICE, FEEDS 2 … 129.95

Question 3

L’ENTRECÔTE

Answer 3

Spinalis, 8oz ribeye cap (not prime)
Pommes Frites
Sauce Verte or Sauce Au Poivre … 49.95

Question 4

Beef sourced from?

Answer 4

Prime beef, Revere meats based in Atlanta
USDA PRIME CERTIFIED!

Question 5

Steak preparation

Answer 5

Seasoned with salt and pepper
Grilled over hickory
Rested
Finished in cast iron pans
Basted with brown butter, garlic and thyme
Plated on sizzling hot plates
Dressed in the butter, tallow and red wine Demi-glacé