Markings

Question 1

App table marking

Answer 1

Seafood w/ shell: cocktail fork
Bone marrow: bone bowl, salad plate
Foie gras: bread knife
Escargot: escargot fork, shell bowl
Salads: salad fork, dinner knife

Question 2

Entree table marking

Answer 2

Steaks: dinner fork, steak knife, (frenching spoon, fork if sliced)
Sole meunière: salad fork/spoon in bowl, dinner fork, dinner knife
Simple fish du jour: dinner fork, dinner knife
Lobster risotto: dinner fork, dinner knife, cocktail fork, spoon, shell bowl, side plate if necessary
Gnocchi: ??
Veal Parmesan: dinner fork, steak knife, side plate
Chicken paillard: dinner fork, steak knife, side plate

Question 3

Sides table marking

Answer 3

Dauphinois: spoon
Puree: spoon
Aligot: spoon
Frites: salad fork
Cacio e Pepe: spoon, salad fork
Mushrooms: spoon
Asparagus: salad fork
Corn au gratin: spoon

Question 4

Baked Alaska marking

Answer 4

Spoons
Side plates
Dinner knife
Frenching: salad fork, spoon
Silver rum
Green matches for flambé

Question 5

Pain frit (frybread) marking

Answer 5

French service: salad fork, spoon