Hors D’oeuvres (Starter) Flashcards
1
Q
OYSTERS “MARCEL”
A
5 blue point
Baked
Dashi butter
breadcrumbs
2
Q
SWEET SHRIMP SCAMPI
A
5 per order
Compound butter, (chili, garlic, parsley, lemon juice)
White wine
3
Q
Escargots
A
7 per order
White wine
Garlic
parsley butter
Sauce Diane finish
Served with Toasted sourdough
4
Q
STEAK TARTARE
A
Hand cut Waygu eye of round beef
spring onion vinaigrette
Buttered sourdough
5
Q
TERRINE OF GRILLED FOIE GRAS
A
Sliced apples
pink peppercorn crumble
Frisée salad
Served with Pain de mie, toasted French bread
6
Q
Bone marrow
A
3 canoe cut bones
Roasted
Julienned horseradish salad
Parsley salad
Orange blossom honey vinaigrette
Thick sliced sourdough, charred