Hors D’oeuvres (Starter) Flashcards

1
Q

OYSTERS “MARCEL”

A

5 blue point
Baked
Dashi butter
breadcrumbs

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2
Q

SWEET SHRIMP SCAMPI

A

5 per order
Compound butter, (chili, garlic, parsley, lemon juice)
White wine

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3
Q

Escargots

A

7 per order
White wine
Garlic
parsley butter
Sauce Diane finish
Served with Toasted sourdough

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4
Q

STEAK TARTARE

A

Hand cut Waygu eye of round beef
spring onion vinaigrette
Buttered sourdough

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5
Q

TERRINE OF GRILLED FOIE GRAS

A

Sliced apples
pink peppercorn crumble
Frisée salad
Served with Pain de mie, toasted French bread

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6
Q

Bone marrow

A

3 canoe cut bones
Roasted
Julienned horseradish salad
Parsley salad
Orange blossom honey vinaigrette
Thick sliced sourdough, charred

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