Hors D’oeuvres (Starter)

Question 1

OYSTERS “MARCEL”

Answer 1

5 blue point
Baked
Dashi butter
breadcrumbs

Question 2

SWEET SHRIMP SCAMPI

Answer 2

5 per order
Compound butter, (chili, garlic, parsley, lemon juice)
White wine

Question 3

Escargots

Answer 3

7 per order
White wine
Garlic
parsley butter
Sauce Diane finish
Served with Toasted sourdough

Question 4

STEAK TARTARE

Answer 4

Hand cut Waygu eye of round beef
spring onion vinaigrette
Buttered sourdough

Question 5

TERRINE OF GRILLED FOIE GRAS

Answer 5

Sliced apples
pink peppercorn crumble
Frisée salad
Served with Pain de mie, toasted French bread

Question 6

Bone marrow

Answer 6

3 canoe cut bones
Roasted
Julienned horseradish salad
Parsley salad
Orange blossom honey vinaigrette
Thick sliced sourdough, charred