Plasma membranes Flashcards

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1
Q

What are some functions of the phospholipid bilayer?

A
  • Compartmentalisation
  • Site of chemical reactions
  • Acts as a barrier
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2
Q

Describe a carrier protein

A
  • Intrinsic
  • Changes shape to allow substances across
  • Does facilitated diffusion and active transport
  • Selective (specific proteins for certain substances)
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3
Q

Describe a channel protein

A
  • Instrinsic
  • Facilitated diffusion
  • Allows polar substances like important ions and water through
  • Selective
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4
Q

What bonds hold together fatty acids in a phospholipid bilayer?

A

Weak intermolecular forces
- Stabilise the whole structure

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5
Q

What factors affect membrane structure?

A

Temperature - Increases kinetic energy, so intermolecular forces vibrate more and break apart. Protein channels/carriers also denature. Permeability increases as a result of all this, more gaps.
Non polar solvents - eg ethanol disrupts bilayer increasing permeability and fluidity as the membrane breaks

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6
Q

What is facilitated diffusion?

A
  • Diffusion across a protein channel on plasma membrane
  • Selectively permeability
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7
Q

What 4 factors increase diffusion rate?

A
  • Temperature
  • Concentration gradient
  • Surface area:Volume ratio
  • Thin membrane - decreased diffusion distance
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8
Q

What is water potential measured in?

A

Pascals (Pa)

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9
Q

What is the difference between a hypertonic and hypotonic solution?

A

Hypertonic - Comparatively more solute and less water, so lower water potential. Water moves out of cell, into solution
Hypotonic- Opposite

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10
Q

What happens to an animal and plant cell when lots of water leaves and when water enters?

A

Animal -
Leaves (hypertonic) - Becomes shrivelled, crenated.
Enters (hypotonic) - Bursts, undergoes lysis
- -
Plant -
Leaves - Plasmolysis, plasma membrane detaches from cell wall
Enters - Turgid, plasma membrane pushes against cell wall but doesn’t burst

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11
Q

Describe the practical investing the effect of temperature on membrane permeabbility

A
  • Beetroot cells contain belatin which is a red pigment giving them a distinct colour
  • When beetroot plasma membrane’s are disrupted, belatin is released and the sourrounding solution is coloured
  • Five pieces of beetroot should be placed in distilled water inside a water bath, with the temperature increased in 10 degree intervals
  • Samples from each temperature have their absorbance measured with a colorimeter with a blue filter.
  • Measured in arbitury units
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