Biological Molecules Flashcards

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1
Q

Is oxygen delta positive or negative, and why?

A

Negative, as there is an unequal share of electrons, so electrons lean towards oxygen

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2
Q

What are some important functions of water?

A
  • Solvent. Can dissolve polar substances like glucose and amino acids but not non polar substances
  • Medium for chemical reactions
  • Transport medium in plasma for animals, and in the xylem and phloem in a plant
  • Coolant (sweat) so enzymes don’t denature
  • Habitat
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3
Q

What bonds and type of chain are formed when alpha glucose molecules join up?

A

Two alpha next to each other - 1-4 glycosidic bond. Straight chain
Diagonally placed - 1-6 glycosidic bond. Branched

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4
Q

Describe the alpha glucose structures that make up starch in plants and glycogen in animals

A

Amylose - 1-4 glycosidic bonds, straight chain
Amylopectin -1-4 and 1-6 glycosidic bonds. Branched structure. One 1-6 every 25 alpha glucose molecules
Glycogen - 1-4 and 1-6 glycosidic bonds. Branched, and more branched than amylopectin

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5
Q

What are the positives of a branched alpha glucose structure?

A
  • Energy storage
  • Compact so stable
  • Can release glucose from ends by hyrdolysis
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6
Q

Describe the cellulose structure

A
  • All beta glucose molecules
  • Alternate beta glucose molecule flips and is inverted, forming 1-4 glycosidic bond through a condensation reaction like usual
  • Cellulose chains join to form microfibrils for strong, fibrous structural support in plants
  • Hydrogen bonds are formed between the walls
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7
Q

What are the food tests for starch, reducing sugars, non reducing sugars, lipids and proteins?

A

Starch - Iodine solution. Brown to blue black
Reducing sugar - Benedict’s solution, heat in water bath. Blue to brick red precipitate
Non reducing sugar - Boil with HCl, then reducing sugar test
Lipids - Emulsion test (water and ethanol). White layer formed
Proteins - Biuret solution. Blue to purple

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8
Q

What is the structure of a triglyceride?

A
  • One glycerol and 3 fatty acids
  • The glycerol is an alcohol because of the hydroxyl groups at the end of three carbons and five hydrogens.
  • Kinks in the fatty acids are carbons
  • Condensation reaction releases water and joins up glycerol and fatty acids through an ester bond between carbon and oxygen
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9
Q

What enzyme breaks down triglycerides?

A

Lipase

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10
Q

What is the difference between a saturated and unsaturated fatty acid?

A

Saturated - Single carbon to carbon bonds
Unsaturated - A double carbon to carbon bond. Forms a kink. More than one double bond makes it polyunsaturated

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11
Q

What substances can and cannot pass through a phospholipid layer?

A

Can - Gases, hydrophobic molecules, small, non polar, uncharged
Can’t - Large, polar, charged

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12
Q

Describe cholesterol and its function

A
  • 4 ring structure
  • Dual hyrophilic/phobic properties
  • Provides stability to plasma membrane
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13
Q

Draw an amino acid

A
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14
Q

What bond is formed between 2 amino acids?

A

Peptide bond

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15
Q

What is the difference between a polypeptide and protein?

A

Polypeptide - Linear chain of amino acids joined by peptide bonds
Protein - Contains one or more polypeptides

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16
Q

Describe the 4 levels of protein structure

A

Primary - Amino acid sequence joined by peptide bonds
Secondary - Alpha helix and beta pleated sheets. Hydrogen bonds
Tertiary - 3D structure. Hydrogen, ionic, covalent, disulfide bridges, hydrophobic interactions
Quaternary - Different subunits joining up. e.g. haemoglobin

17
Q

What are some components and examples of a globular protein?

A
  • Spherical
  • Hydrophilic amino acids on outside and hydrophobic on inside
  • So soluble in water
  • Plasma proteins
  • Enzymes
  • Haemoglobin
18
Q

What is a conjugated protein?

A

Globular protein containing a prosthetic group

19
Q

What are some components and examples of a fibrous protein?

A
  • Strands (covalent bonds, disulfide bridges, hydrogen bonds)
  • Insoluble
  • Structural support due to bonds
  • Collagen
  • Keratin
  • Elastin
20
Q

What are some properties of ATP?

A

Small - moves easily into, out of and within cells
Water soluble - Energy requiring processes happen in aqueous environments
Releases energy in small quantities - suitable quantities for most cellular needs, so energy is not wasted as heat
Easily regenerated - can be recharged with energy