Plant Growth Regulators in Horticulture Flashcards

1
Q

Do plant growth regulators control many aspects of plant growth and development

A

no, necessary but do not control

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2
Q

Plant Growth regulators

A

auxins, gibberellins, cytokinin, ethylene, abscisis acid, polyamines, jasmonates, salicylic acid, brassinosteriods

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3
Q

Auxins

A

promote activity of the vascular cambium and vascular tissues, key role in fruit development, cell elongation

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4
Q

Ethylene

A

Senescence, fruit abscission, maturation/ripening, and flooding responses

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5
Q

Gibberellins

A

synthesized in apical portions of stems and roots, important effects on stem elongation, in some cases, hastens seed germination

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6
Q

What is the difference between gibberellins and auxin cell elongation

A

GA induces cellular division and cellular elongation; auxin induces cellular elongation alone and involves the cell wall acidification,

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7
Q

Cytokinis

A

promotes cell division, morphogenesis, lateral bud development, delay of senescence, shoot growth and branching

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8
Q

ABA

A

abscissic acid, abscission of plant leaves, major players in mediating the adaptation of plant environmental stress, increases the tolerance of plants to various stresses, Stress Hormone

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9
Q

What is ABA used for

A

bud dormancy induction, seed maturation and dormancy, abscission, apical dominance: inhibition of branching, drought stress, and stomata closure

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10
Q

Polyamines

A

modulate several processes related to growth and development, cell division, rhizogenesis, senecence, flowering, fruit ripening, stress responses, DNA, RNA, and protein synthesis

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11
Q

Jasmonic Acid

A

inhibit many plant processes such as growth and seed germination, promote senescence, abscission, tuber formation, fruit ripening, pigment formation

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12
Q

Salicylic Acid

A

flower longevity, inhibit ethylene biosynthesis and seed germination, block wound response, reverse the effects of ABA

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13
Q

Brassinosteroids

A

promotes stem elongation, inhibit root growth and development and promote ethylene and epinasty

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14
Q

What PGR can be applied to increase grape berry size

A

gibberellic acid, forchlorfenuron, CPPU

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15
Q

Modes of action of PGR and fruit thinning?

A
  1. abortion of seeds or inhibition of seed/embryo development
  2. inhibition of nutrient transport of fruit
  3. inhibition of auxins synthesis and transport from fruit
  4. Stimulation of Ethylene
  5. Inhibition of Photosynthesis/Stimulation of Dark Respiration
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16
Q

Bio-stimulants

A

diverse formulations of compounds and micro-organisms applied to plants or soils to improve crop vigor, yield, quality, and tolerance of abiotic stress

17
Q

How do bio-stimulants work?

A

improving plant metabolism, plant tolerance to abiotic stresses, facilitating nutrient assimilation, translocation and use, enhancing quality, water use efficiency