Plant Flashcards
Flowering Plants
Consist of a shoot and a root.
The shoot
Consists of the stem, leaves, buds and flowers.
The root
Anchors the plant, absorbs water and minerals from the soil and stores food made in the leaves.
The stem
Supports the leaves and flowers and allows for the transport of materials up and down the plant.
The leaf
makes food, loses water vapor and exchanges the gases carbon dioxide and oxygen with the air.
The flower
Is for reproduction, it forms the seeds.
Plants are identified
By their flowers and leaves
Photosynthesis
The process by which green plants make food. It’s carried in all the green parts of the plant - especially the leaves.
Chlorophyll
The green chemical needed for photosynthesis found in the chloroplasts of plant cells. It traps lights energy and uses it to combine carbon dioxide and water to form glucose and oxygen.
Glucose
Travels around the plant in special cells called phloem.
Leaves
Are specially designed for photosynthesis
Carbon dioxide, water, light and chlorophyll
Are needed for photosynthesis to occur
Carbon dioxide
Enters the leaf from the air
Water
Is absorbed from the soil through the roots
Boiling
Kills cells and softens the leaf
Methylated spirit
Removes chlorophyll from the leaf
Rinsed
To soften it
Iodine
To test the leaf for the presence of starch
Xylem vessels
Where water and vessels move up through the plant.
Transpiration
The loss of water vapor from the leaves of a plant.
Stomata
Little holes underneath leafs where water leaves the plant.
Transpiration provides
Water for photosynthesis, carries minerals in the water and cools the plant.