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Advanced Exam Final Final > Piemonte > Flashcards

Piemonte Flashcards

1
Q

Which mountains surround Piemonte?

A

Alpennine and Alps

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2
Q

Which river cuts through Piemonte?

A

Po

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3
Q

Where are most of the vines located in Piemonte?

A

In the foothills in the provinces of Asti, Cuneo, and Alessandra

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4
Q

What are the name of the sets of hills where most of the vineyards are located in Piemonte?

A

Monferrato and Langhe hills

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5
Q

What are the major soil types in Piemonte?

A

Calcareous marl and Sandstone

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6
Q

Describe the climate of Piemonte

A

Continental with the Alps forming a rain shadow

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7
Q

What is “sori”

A

local name of the prized southern aspect on the hills in Piemonte

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8
Q

What does Nebbiolo mean?

A

Morning fog

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9
Q

What is the most prominent weather danger in Piemonte?

A

hail

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10
Q

What are the major red grapes of Piemonte?

A

Dolcetto (means little sweet one)
Barbera (most planted in piemonte)
Nebbiolo (last to ripen)

Other plantings: Grignolino, Brachetto, Ruche, Croatina, Vespolina, Fresia

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11
Q

What are the major white grapes of Piemonte?

A 
Moscato Bianco (Blanc a Petits Grains)
It is the most planted.

Others: Cortese (Gavi)
Arneis (Roero)
Erbaluce
Favorita (IS VERMENTINO)

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12
Q

Which river runs through Barolo and Barbaresco?

A

Tanaro

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13
Q

Which region has more DOC and DOCG zones than any other in Italy?

A

Piemonte

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14
Q

Approx what percentage of production is DOC or higher in Piemonte?

A

50%

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15
Q

Which province is Barolo in?

A

Cuneo

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16
Q

Which DOC does Barolo lie within?

A

Langhe DOC

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17
Q

How many communes of production are there for Barolo?

A

11

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18
Q

Name the five major communes of production for Barolo

A 
Serralunga d'Alba
Monferrato d'Alba
La Morra
Barolo
Castiglione Falletto
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19
Q

What are the two major soil types of Barolo?

A

Tortonian – Calcareous Marl (“softer” output)

Helvertian (or Serravallian) – Sandstone (structure)

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20
Q

Which communes of Barolo contain the Calcareous Tortonian soils?

A

La Morra and Barolo

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21
Q

Which communes of Barolo contain the Sandstone Helevetian (or Serravallain) soils?

A

Serralunga d’Alba
Monferrato d’Alba
Castiglione Falletto

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22
Q

What is Barolo Chinato flavored with?

A

Quinine

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23
Q

What is the aging requirement for Barolo Normale

A

38 months total aging from Jan 1 of the year following harvest with 18 months in wood

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24
Q

What is the aging requirement for Barolo Riserva

A

62 months total aging from Jan 1 of the year following harvest with 18 months in wood

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25
Q

What is a commerciant?

A

Similar to a negociant in France…used to be brokers in Barolo and Barbaresco, moves away from this in the 1960’s and towards estate growing and bottling

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26
Q

Name three “traditional” Barolo producers

A

Giacomo Conterno
Bartolo Mascerello
Giusseppi Rinaldi

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27
Q

Name three “modern” Barolo producers

A

Paolo Scavino
Luciano Sandrone
Elio Altare

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28
Q

Name a few cru’s of Barolo

A 
Bricco Roche (Ceretto)
Bussia (Conterno)
Monprivato (Mascarello)
Rivera (Oddero)
Falletto (Giacosa)
Ginestra (Conterno)
Rocce delle'Annunziata (Scavino)
Cannubi (Marchesi di Barolo)
Cannubi Boschis (Sandrone)
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29
Q

Can a vineyard with a total Northern exposure be planted to DOCG Barolo?

A

No. All Northern facing exposures are prohibited

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30
Q

What is the minimum alcohol for Barolo DOCG?

A

13%

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31
Q

Wines labeled “Vigna” must be 100% from that vineyard true or false

A

True

32
Q

When was cru Barolo approved?

A

2010

33
Q

What are the three major towns of production for Barbaresco?

A

Barbaresco
Nieve
Treiso

34
Q

What are the aging requirements for Barbaresco Normale

A

26 months from Nov 1 of the harvest year with 9 months in wood

35
Q

What are the aging requirements for Barbaresco Riserva

A

50 months total with 9 months in oak

36
Q

When was cru barbaresco approved?

A

2007

37
Q

Name some crus of Barbaresco

A 
Paje (gaja)
Pora (gaja)
Asili
Martinenga (Marchesi di Gresy)
Montefico 
Montestefano
Muncagota
Rio Sordo (all Produttori)
Rabaja (Produttori and Giacosa)
38
Q

Which river cuts through Barbaresco

A

Tanaro

39
Q

What is the minimum alcohol for Barbaresco

A

12.5%

40
Q

What is the major soil type for Barbaresco

A

Tortonian Calcareous Marl

41
Q

Which province is Barbaresco located in?

A

Cuneo

42
Q

In Barbaresco, in order to be considered a “vigna” site, how old must the vines be?

A

7 years

43
Q

Name a modernist Barbaresco producer

A

Gaja

44
Q

Name a traditional Barbaresco producer

A

Bruno Giacosa

45
Q

Name the major cooperative producer in Barbaresco

A

Produttori

46
Q

Where is Roero DOCG?

A

North of Alba

47
Q

What river is Roero DOCG located on?

A

Tanaro

48
Q

When was Roero elevated to DOCG

A

2004

49
Q

What wines are produced in Roero

A

reds from 95% Nebbiolo

whites from Arneis

50
Q

What is the soil type of Roero

A

Sandy soils, lead to a lighter style of Nebbiolo than Barolo and Barbaresco

51
Q

Where are Ghemme and Gattinara?

A

North of the Po river and north west of Barolo and Barbaresco

52
Q

Which river does Ghemme and Gattinara straddle?

A

Sesia river

53
Q

What wines may be produced in Ghemme and Gattinara

A

Reds only from mainly Nebbiolo, Vespolino and Bonarda may be blended in

54
Q

What is Spanna?

A

A synonym for Nebbiolo in Ghemme and Gattinara

55
Q

What are the DOCG’s for Barbera?

A

Barbera d’Asti DOCG
Barbera del Monferrato Superiore DOCG
Nizza DOCG

56
Q

When was Barbera elevated to DOCG?

A

2008

57
Q

What are the aging requirements for Barbera d’Asti?

A

Can be released after 4 months

58
Q

What are the aging requirements of Barbera d’Asti del Monferrato Superiore

A

Must be superiore, and spend 14 months aging with at least 6 months in oak

59
Q

What is Ruche?

A

the Grape in Ruche di Castagnole Monferrato DOCG, must be 90%

60
Q

When was Nizza elevated to its own DOCG

A

2014

61
Q

What are the aging requirements for Nizza DOCG and Nizza Riserva DOCG

A

minimum 18 months with 6 in oak

30 months with 12 in oak

62
Q

What are the DOCG for Dolcetto production?

A

Dolcetto Dogliani
Dolcetto di Orvada Superiore
Dolcetto Di Diano d’Alba

All must be 100% Dolcetto
All require 10 months aging before release

63
Q

What is the grape of Gavi?

A

Cortese

64
Q

When was Gavi promoted to DOCG

A

1998

65
Q

What was the first still white to be promoted to DOCG in Piemonte?

A

Gavi

66
Q

Can you produce spumante or frizzante Gavi?

A

Yes

67
Q

What is Gavi Tranquillo?

A

A style of Gavi that only “slightly” shows wood cahracter

68
Q

What are the permissible styles of Erbaluce di Caluso?

A

Still, Sparkling, Passito or Passito Reserva

69
Q

What is the aging requirement for sparkling Erbaluce di Caluso

A

15 months on lees

70
Q

Which DOCG has the largest production of quality wine in all of Italy?

A

Asti DOCG

71
Q

What is the grape of Asti/Moscato d’Asti

A

Moscato Bianco (Blanc a petits grains)

72
Q

Are Asti DOCG wines a blend across sites?

A

Yes.

73
Q

What is the production method for Asti/Moscato d’Asti?

A

Charmat method

74
Q

What is the atmospheric pressure for frizzante moscato d’asti?

A

2.5 ATM

75
Q

What is Alta Langa DOCG?

A

an area for Traditional method sparkling production in Piemonte, made from Pinot Noir and Chardonnay.

Left en tirage for 30 months and riserva for 36 months

76
Q

When was alta langa promoted to DOCG

A

2011

77
Q

What is Brachetto d’Acqui DOCG?

A

A slightly sweet frizzante red wine made from 100% Brachetto

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