Jura Flashcards

1
Q

Geographically where is the Jura located in relation to Alsace?

A

South

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2
Q

Which country does Jura share a border with?

A

Switzerland

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3
Q

Which mountains separate the Jura from France?

A

Jura Mountains (and thick forest)

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4
Q

Where are the majority of the vineyards found and on what soil?

A

Lower part of the the Jura mountain slopes on Jurassic Limestone and Marl

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5
Q

What is the climate classification of the Jura

A

Continental–Harshly cold winters

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6
Q

What are the main red grapes of the Jura?

A

Poulsard (ploussard), Trousseau, Pinot Noir

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7
Q

What are the main white grapes of the Jura?

A

Chardonnay (gamay blanc), Savagnin (Nature or Traminer),

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8
Q

What percentage of Chardonnay or Savaginin must be in the final blend of Jura AOP blanc?

A

80%

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9
Q

What grapes can be included in Rose Jura AOP?

A

Poulsard, Trousseau, Pinot Noir, Chardonnay, Savagnin

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10
Q

What style of wine is jura rose typically made in?

A

vin gris

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11
Q

What are the two specialty styles of wine produced in the jura?

A

vin jaune and vin de paille

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12
Q

Describe the process of vin jaune

A

-late harvest Savagnin (nature)
-aged under voile
-not fortified
-228L casks
-6yrs 3 mo required aging
-62cl Clavelin
-

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13
Q

What is the capital of the Jura?

A

Arbois

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14
Q

Which famous scientist was from Arbois?

A

Louis Pasteur

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15
Q

What are the AOP of the Jura?

A
Cremant de Jura
Chateau Chalon
Cotes du Jura
Arbois 
L'Etoile
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16
Q

Which commune can append its name to Arbois?

A

Pupillin

17
Q

Which communal appellation of the Jura is for white wine production only?

A

L’Etoile

18
Q

What is “La Percee de Vin Jaune?”

A

The opening of the yellow wine

A festival celebrating vin jaune

19
Q

What is a Clavelin?

A

A short and squat 62cl bottle that is required for AOP Vin Jaune bottlings

20
Q

What is a synonym of Savagnin in the Jura?

A

Nature

21
Q

Name two extremely poor vintages of Chateau Chalon that were declassified to Cotes du Jura AOP

A

1980, 1984

22
Q

Is vin jaune fortified?

A

no.

23
Q

What can vin de paille be labeled as?

A

Arbois
L’Etoile
Cotes du Jura

24
Q

What are the winemaking requirements for Jura vin de paille?

A
  • Ripe, but not botrytised
  • dried on straw mats for a minimum of six weeks after harvest
  • Minimum 320 g/l must weight
  • minimum alcohol content of 14%
  • aged minimum three years before release with 18 months being mandatory in wood
25
Q

What are the winemaking requirements for Cremant du Jura AOP?

A
  • Method traditonelle
  • Established 1995
  • Chard, Pinot, Trousseau must be a minimum of 70% of the blend
  • Rose must be 50% black or gray varieites
26
Q

What is the vin de liqueur of the Jura?

A

Macvin du Jura

27
Q

How is macvin du jura produced?

A

aged marc is added to unfermented grape must.
sweet but unfermented alcoholic grape juice
must be aged for 10 months in oak after mutage

28
Q

How long must Cremant du Jura be aged prior to release?

A

The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage

29
Q

Which grapes are allowed in the production on Macvin du Jura?

A

Chard, Savagnin, Ploussard, Trousseau, Pinot Noir