Jura Flashcards
Geographically where is the Jura located in relation to Alsace?
South
Which country does Jura share a border with?
Switzerland
Which mountains separate the Jura from France?
Jura Mountains (and thick forest)
Where are the majority of the vineyards found and on what soil?
Lower part of the the Jura mountain slopes on Jurassic Limestone and Marl
What is the climate classification of the Jura
Continental–Harshly cold winters
What are the main red grapes of the Jura?
Poulsard (ploussard), Trousseau, Pinot Noir
What are the main white grapes of the Jura?
Chardonnay (gamay blanc), Savagnin (Nature or Traminer),
What percentage of Chardonnay or Savaginin must be in the final blend of Jura AOP blanc?
80%
What grapes can be included in Rose Jura AOP?
Poulsard, Trousseau, Pinot Noir, Chardonnay, Savagnin
What style of wine is jura rose typically made in?
vin gris
What are the two specialty styles of wine produced in the jura?
vin jaune and vin de paille
Describe the process of vin jaune
-late harvest Savagnin (nature)
-aged under voile
-not fortified
-228L casks
-6yrs 3 mo required aging
-62cl Clavelin
-
What is the capital of the Jura?
Arbois
Which famous scientist was from Arbois?
Louis Pasteur
What are the AOP of the Jura?
Cremant de Jura Chateau Chalon Cotes du Jura Arbois L'Etoile
Which commune can append its name to Arbois?
Pupillin
Which communal appellation of the Jura is for white wine production only?
L’Etoile
What is “La Percee de Vin Jaune?”
The opening of the yellow wine
A festival celebrating vin jaune
What is a Clavelin?
A short and squat 62cl bottle that is required for AOP Vin Jaune bottlings
What is a synonym of Savagnin in the Jura?
Nature
Name two extremely poor vintages of Chateau Chalon that were declassified to Cotes du Jura AOP
1980, 1984
Is vin jaune fortified?
no.
What can vin de paille be labeled as?
Arbois
L’Etoile
Cotes du Jura
What are the winemaking requirements for Jura vin de paille?
- Ripe, but not botrytised
- dried on straw mats for a minimum of six weeks after harvest
- Minimum 320 g/l must weight
- minimum alcohol content of 14%
- aged minimum three years before release with 18 months being mandatory in wood
What are the winemaking requirements for Cremant du Jura AOP?
- Method traditonelle
- Established 1995
- Chard, Pinot, Trousseau must be a minimum of 70% of the blend
- Rose must be 50% black or gray varieites
What is the vin de liqueur of the Jura?
Macvin du Jura
How is macvin du jura produced?
aged marc is added to unfermented grape must.
sweet but unfermented alcoholic grape juice
must be aged for 10 months in oak after mutage
How long must Cremant du Jura be aged prior to release?
The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
Which grapes are allowed in the production on Macvin du Jura?
Chard, Savagnin, Ploussard, Trousseau, Pinot Noir