Physiology of Taste and Smell Flashcards

1
Q

What type of receptors are those for taste and smell

A

chemoreceptors- stimulated by binding to particular chemicals

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2
Q

What influences taste perception

A

information from smell receptors

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3
Q

What is gustation

A

taste

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4
Q

What is the life span of a taste receptor cell

A

10 days

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5
Q

Where do taste receptor cells synpapse

A

with afferent nerve fibres

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6
Q

Where are taste buds present

A

the tongue
palate
epiglottis
pharynx

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7
Q

Where are the majority of tast buds

A

in papillae in the tongue (finger like projections on the dorsum of the tongue)

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8
Q

What are the four types of papillae in the human tongue and which is the most numerous

A

filliform -most numerous
fungiform
vallate
foliate

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9
Q

Where are signals conveyed to by the cranial nerves in response to a tastant

A

via the brainstem and thalamus to cortical gustatory areas

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10
Q

What are the five primary tastes

A
salty
sour
sweet
bitter
umami (meaty or savoury(
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11
Q

What stimulates each of the five tastes

A
salt- sodium chloride
sour- hydrogen ions
sweet- glucose
bitter - diverse groups including poisons, alkaloids, toxins
umami- amino acids esp. glutamate
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12
Q

What is ageusia

A

loss of taste function

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13
Q

What is hypogeusia

A

reduced taste

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14
Q

What is dysgeusia

A

distortion of taste

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15
Q

What is the science word for smell

A

olfaction

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16
Q

What three cells types are contained in olfactory mucosa

A

olfactory receptor cells
supporting vells
basal cells

17
Q

What are olfactory receptors

A

specialised endings of renewable afferent neurons

18
Q

What is contained in each neuron

A

thick short dendrite and an expanded end called an olfactory rod

19
Q

what is an odorant

A

molecules that can be smelled

20
Q

how long a life span do olfactory receptors have

A

2 months

21
Q

Where do new olfactory cells come from

A

basal cells

22
Q

How the afferent nerve fibres of the olfactory nerve get into the brain

A

pierce the cribriform plate of ethmoid bone and enter olfactory bulbs

23
Q

How does sniffing enhance smekk

A

normally odorant only reach receptor by diffusion as they are above the normal path of airflow into the nose
sniffing draws air upwards enhancing the smell

24
Q

What must a substance be in order to be smelled

A

sufficiently volatile

sufficiently water soluble

25
Q

What is anosmia

A

inability to smell

26
Q

What is hyposmia

A

reduced ability to smell

27
Q

What is hyposmia an early sign of

A

parkinsons disease

28
Q

What is dysosmia

A

altered sense of smell