Physiology of Olfaction and Gustation Flashcards
What is the loss of sense of smell called?
Anosmia
What is the loss of sense of taste called?
Aguesia
What are tastants?
Chemical compounds that bind to taste receptors and impart the primary flavor categories
What are odorants?
Chemical compounds that bind odorant receptors and impart odor
What tastants are associated with ion channels and serotonin release?
Sour and salty
What tastants are associated with GPCRs and ATP release?
Sweet, umami, bitter
What compound binds GPCRs for umami taste?
Glutamate binds mGluR4
What happens after the tastant binds the GPCR or enters the ion channel?
Intracellular calcium release facilitates synaptic vesicle fusion with the basal membrane to release NTs onto the primary sensory neuron to induce an AP
How do taste cells and olfactory cells differ?
Taste cells are specialized epithelial cells
Olfactory cells are bipolar neurons that release glutamate
What happens after an odorant binds to a receptor molecule?
A specific G protein is activated that activates adenylate cyclase, resulting in cAMP generation and then an influx of Na+ and Ca2+. This results in depolarization which causes calcium-gated Cl- channels to open. Cl- leaves to further depolarize the cell
What happens to reduce odorant receptor potential?
cAMP is broken down and calcium binds to calmodulin. The receptor can also be phosphorylated to decrease sensitivity to odorants (happens when you “get used to” a smell)
What do sweet tastes signal to the brain?
Presence of carbs aka energy source
What do salty tastes govern?
Intake of Na+, essential for maintaining water balance and blood circulation
What do umami tastes signal to the brain?
Protein content (glutamate and other amino acids)
What do sour tastes signal to the brain?
Dietary acids, also indicates spoiled food