Physiology of Olfaction and Gustation Flashcards

1
Q

What is the loss of sense of smell called?

A

Anosmia

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2
Q

What is the loss of sense of taste called?

A

Aguesia

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3
Q

What are tastants?

A

Chemical compounds that bind to taste receptors and impart the primary flavor categories

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4
Q

What are odorants?

A

Chemical compounds that bind odorant receptors and impart odor

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5
Q

What tastants are associated with ion channels and serotonin release?

A

Sour and salty

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6
Q

What tastants are associated with GPCRs and ATP release?

A

Sweet, umami, bitter

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7
Q

What compound binds GPCRs for umami taste?

A

Glutamate binds mGluR4

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8
Q

What happens after the tastant binds the GPCR or enters the ion channel?

A

Intracellular calcium release facilitates synaptic vesicle fusion with the basal membrane to release NTs onto the primary sensory neuron to induce an AP

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9
Q

How do taste cells and olfactory cells differ?

A

Taste cells are specialized epithelial cells

Olfactory cells are bipolar neurons that release glutamate

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10
Q

What happens after an odorant binds to a receptor molecule?

A

A specific G protein is activated that activates adenylate cyclase, resulting in cAMP generation and then an influx of Na+ and Ca2+. This results in depolarization which causes calcium-gated Cl- channels to open. Cl- leaves to further depolarize the cell

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11
Q

What happens to reduce odorant receptor potential?

A

cAMP is broken down and calcium binds to calmodulin. The receptor can also be phosphorylated to decrease sensitivity to odorants (happens when you “get used to” a smell)

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12
Q

What do sweet tastes signal to the brain?

A

Presence of carbs aka energy source

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13
Q

What do salty tastes govern?

A

Intake of Na+, essential for maintaining water balance and blood circulation

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14
Q

What do umami tastes signal to the brain?

A

Protein content (glutamate and other amino acids)

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15
Q

What do sour tastes signal to the brain?

A

Dietary acids, also indicates spoiled food

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16
Q

What do bitter tastes signal to the brain?

A

Guards against consuming poisons

17
Q

Which taste has the highest binding affinity to its receptors?

A

Bitter tastes

18
Q

Why do adults tend to add more salt and spices to food than children do?

A

Taste and smell sensitivity declines with age :(

19
Q

When do sensation of smell and taste begin?

A

In utero to prime the fetus to tastes in the external environment

20
Q

What can be used to reduce procedural pain in infants? How does this work?

A

Sucrose/sweetness - only for single painful events. Believed to be due to induced beta-endorphin release activating the endogenous opioid system

21
Q

How can bitter taste be masked?

A

Sodium salts at the level of the bitter-receptor

Sugars at the cognitive level

22
Q

How is the nucleus of the solitary tract involved in processing of taste?

A

Early site of gustatory and visceral information: receives inputs from Vagus N.

23
Q

How is the VPM of the thalamus involved in the processing of taste?

A

Relay station for taste perception, processes discriminative aspects of taste

24
Q

What makes up the gustatory cortex?

A

Insular taste cortex
Operculum of frontal lobe
Post-central gyrus

25
Q

How are the hypothalamus and amygdala involved in the processing of taste?

A

Amygdala- emotional context to eating, memories of eating

Hypothalamus- homeostatic mechanisms like hunger

26
Q

How is the orbitofrontal cortex involved in the processing of taste?

A

Integrates visual, somatosensory, olfaction, and gustatory stimuli to collectively appreciate the flavor of food

27
Q

How is the anterior olfactory nucleus involved in the processing of smell?

A

Relay station to ipsilateral and contralateral cortices, poorly understood

28
Q

How are the piriform cortex and lateral hypothalamus involved in the processing of smell?

A

Control appetite and how smells influence appetite/hunger

29
Q

How are the piriform cortex and medial orbitofrontal cortex involved in the processing of smell?

A

Integrate sight, smell, and taste of food to appreciate flavor of food

30
Q

How is the anterior cortical amygdaloid nuclei involved in the processing of smell?

A

Emotional learning and olfactory fear conditioning

31
Q

How is the periamygdaloid cortex involved in the processing of smell?

A

Integrates emotional aspect of food as elicited by odor

32
Q

How are the entorhinal cortex and hippocampus involved in the processing of smell?

A

How olfactory information facilitates both memory and recall, responsible for highly evocative experience of memory upon odor sensation

33
Q

What part of the taste bud is involved in chemosensory transduction?

A

the Apical domain

Basal domain—>electrical signaling