physiology of gastric motility and secretion Flashcards

1
Q

characteristics of the stomach

A

> orad region of the stomach relaxes receptively to accommodate food from oesophagus
starting point of digestion of proteins ie pepsin and continues carbohydrate digestion ie amylase
mixes food with gastric secretions to produce semi-liquid chyme
stores food before passing it into small intestine as chyme for further digestion and absorption
secretes gastric juice from gastric glands in the gastric mucosa

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2
Q

what are the two types of mechanical activity of the stomach

A

orad stomach - fundus and proximal body - tonic

caudad stomach - distal boy and antrum - phasic

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3
Q

what does the orad region of the stomach do

A

> relaxation driven by vagus occurs during a swallow permitting storage of ingested material
no slow wave activity
tonic contractions, when they occur are weak due to relatively thin musculature
the contents are propelled intermittently to caudad region by low amplitude tonic contractions of about 1 minute duration - decrease stomach size as it empties
minimal mixing of contents for long period s - allows for carbohydrate partial digestion

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4
Q

what does the caudad region of the stomach do

A

> slow waves occur continuously but only those reaching threshold illicit a contraction
phasic peristaltic contractions driven by suprathreshold slow waves progress from mid stomach to gasproduodenal junction ( the antra wave or pump ) propelling content towards the pylorus through which is a very small volume of chyme flows into the duodenum
velocity of contraction increases towards the junction overtaking the movement of chyme that rebounds against constricted distal antrum back into the relaxed body of the stomach

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5
Q

what is retropulsion

A

basically when (peristaltic) contraction speed is faster than the chyme moving so it hits the wall (the antrum) and falls back into the body of the stomach

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6
Q

what is the purpose of retropulsion

A

it mixes gastric contents reducing chyme to small particles that pass through the pylorus

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7
Q

what is the delivery of chyme to the duodenum governed by

A

gastric and duodenal factors

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8
Q

gastric factors

A

> consistency of chyme
rate of emptying proportional to volume of chyme in stomach
*distension increases motility due to:
stretch of smooth muscle
stimulation of intrinsic nerve plexuses
increased vagus nerve activity and gastrin release

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9
Q

duodenal factors

A

> duodenum must be ready to receive chyme - delays emptying by:
neurohormonal response ie enterogastric reflex
hormonal response
stimuli within the duodenum that drive the neuronal and hormone responses include :
fat
acid
hypertonicity
distension

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10
Q

secretion - the mucosa of the stomach are classed as ..

A

> oxyntic gland area

>pyloric gland area

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11
Q

what is gastric mucosa composed of

A

> a surface lining the stomach
pits, invaginations of the surface
glands at the base of the pits responsible for several secretions

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12
Q

gastric secretions

A
OM =
HCl 
pepsinogen 
intrinsic factor and gastroferrin 
histamine
mucus 
PGA = 
gastrin 
somatostatin 
mucus
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13
Q

HCl

A

activates pepsinogen to pepsin
denatures protein
kills most micro-organisms ingested with food
>secreted by gastric parietal cell

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14
Q

pepsinogen

A

inactive precursor of the peptidase - pepsin

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15
Q

intrinsic factor and gastroferrin

A

binds with B12 and iron respectively facilitating subsequent absorption

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16
Q

histamine

A

stimulates HCl secretion

17
Q

mucus

A

protective

18
Q

gastrin

A

stimulates HCl secretion and motility

19
Q

somatostatin

A

inhibits HCl secretion

20
Q

what are the three important secretagogues that induce acid secretion from the parietal cells

A

ACh
gastrin
histamine

**acting by direct and indirect pathways

21
Q

direct pathway

A

the secretagogues stimulate the parietal cell triggering the secretion of hydrogen ions into the lumen

22
Q

indirect pathway

A

ACh and gastrin aslo stimulate the ECL cell resulting in secretion of histamine
this histamine then acts on the parietal cell

23
Q

what stimuli is needed for the secretion of hydrogen ions

A

PLC-IP3 (gastrin ACh) and cAMP-PKA (histamine) signalling pathways

24
Q

what stimuli is needed for the inhibitions of hydrogen secretion

A

cAMP-PKA (somatostatin, prostaglandins) signalling pathways

**histamine = stimulation
somatostatin and prostaglandins = inhibition
of adenylate cyclase

25
Q

relationship between secretagogues and H/K ATPase

A

can cause trafficking of the pump

> in the resting state the pump is largely within the cytoplasmic tubulovesicles
but in the stimulated state the pump traffics to the apical membrane taking residence in extended microvilli

26
Q

what are the three phases of gastric acid secretion

A

CGI !
cephalic
gastric
intestinal

27
Q

what is gastric secretion rate controlled by

A

stimulatory and inhibitory mechanisms

CGI

28
Q

cephalic phase

A

before food reaches the stomach
>driven directly and indirectly by the CNS and vagus nerves

Vagus stimulates enteric neurones that:
release ACh directly activating parietal cells (neurotransmitter action)
via release of GRP causes release of gastrin from G cells in to systemic circulation that activates parietal cells (endocrine action)
via release of histamine from ECL cells that locally activates parietal cells (paracrine action)
via inhibition of D cells decreases the inhibitory effect of ss on G-cells

29
Q

gastric phase

A

when food is in stomach
>involves both physical and chemical mechanisms

distension of stomach activates reflexes that cause acid secretion
food buffers pH, D cell inhibition via ss of gastrin release is decreased
amino acids (e.g. tryptophan, phenylalanine) stimulate G cells. Other stimulants include: Ca2+, caffeine and alcohol

30
Q

intestinal phase

A

after food has left the stomach
>chyme entering the upper small intestine cause weak stimulation of gastric secretion via neuronal and hormonal mechanisms

31
Q

how is gastric acid secretion inhibited

A

> cephalic = vagal nerve activity decreases upon cessation of eating and following an empty stomach
gastric phase = antral pH falls when food exits stomach - D cells start releasing somatostatin again
intestinal phase = the factors that reduce gastric motility also reduce gastric secretion

**pain, nausea and negative emotions also decrease vagal nerve activity and increase sympathetic activity that combined reduce gastric acid secretion