introduction to structure, functions and control of the alimentary canal Flashcards
function of mouth and pharynx
chops and lubricates food, starts carbohydrate digestion and delivers food to the oesophagus
oesophagus
propels food to stomach
stomach
stores/churns food, continues carbohydrate digestion, initiates protein digestion, regulates delivery of chyme to duodenum
small intestine
(duodenum, jejunum, ileum) principal site of digestion and absorption of nutrients
large intestine
(caecum, appendix, colon)
colon reabsorbs fluids and electrolytes, stores faecal matter before delivery to rectum
rectum anal canal and anus
regulated expulsion of faeces
accessory structures are …
salivary glands
the pancreas
the liver and gall bladder
(hepatobilliary system)
what consists of the generalised structure of the digestive wall
mucosa, submucosa, muscular externa, serosa
mucosa
> mucous membrane (epithelial, exocrine gland and endocrine gland cells)
lamina propria (neuroendocrine cells)
muscular mucosae (gut motility)
submucosa
connective tissue
larger blood and lymph vessels
glands
submucous plexus (neurone network)
muscular externa
circular, longitudinal muscle layer myenteric plexus (neurone network)
serosa
connective tissue
main functions of the alimentary canal
motility
secretion
digestion
absorption
motility
mechanical activity mostly involving smooth muscle - skeletal muscle at mouth, oesophagus and others
secretin
into the lumen of the digestive tract occurs from itself and accessory structure in response to the presence of food,
hormonal and neural signals
this is required for 1) digestion 2) protection 3) lubrication
digestion
chemical breakdown of enzymatic hydrolysis of complex foodstuffs to smaller, absorbable units