(Physio) Health, Fitness And Well-being Flashcards

1
Q

Somatotype

A

Classify according to physique.

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2
Q

Characteristics of an ectomorph:

A

Skinny and tall
Low % body fat.
Long arms/legs.
Rectangular.

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3
Q

Preferred sport for an ectomorph:

A

Long jump/ long distance running

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4
Q

Characteristics of a mesomorph

A

Broad shoulders
Narrow waist
High % muscle mass
Triangular

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5
Q

Preferred sport of mesomorph

A

Weightlifting
Swimming
Sprinting

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6
Q

Characteristics of an endomorph

A

Fat around thighs and waist
High % body fat and low % muscle mass
Pear shaped

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7
Q

Preferred sport of endomorph

A

Sumo wrestling, shot-put, rugby forward

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8
Q

Sedentary

A

A person’s lifestyle choice to have no/ irregular activity.

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9
Q

Consequences of a sedentary lifestyle:

A
Obesity
Heart disease 
Diabetes
Depression
Joint pain
Inefficiency of lungs
Inability to make friends
Low muscle mass
Poor sleep patterns
Hypertension 
High BMI
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10
Q

Obesity

A

Having a BMI over 30 due to living a sedentary lifestyle and having an imbalance of calories.

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11
Q

Consequences of obesity

A

Injury
Stamina levels

Blood pressure increase
Attack of heart
Diabetes

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12
Q

How to work out BMI

A

Weight/height

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13
Q

BMI of underweight person

A

<20

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14
Q

Correct weight

A

20-25

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15
Q

Obese BMI

A

> 30

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16
Q

Why’s BMI unreliable?

A

Because it doesn’t take into account that muscle weighs more than fat.

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17
Q

PHYSICAL effects of living a sedentary lifestyle

A
Joint pain (more likely to be injured)
Hypertension
Cancer
Heart problems
Diabetes
Cholesterol
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18
Q

Mental effects of living sedentary lifestyle / obesity

A

Lack of confidence

Depression

19
Q

Social effects of living a sedentary lifestyle/ being obese

A

Inability to socialise

Inability to leave home

20
Q

7 Food classes

A
Carbohydrates 
Protein
Fibre
Water
Vitamins
minerals
Fat
21
Q

Carbohydrates function and 2 types

A

Provides body with energy. There’s simple and complex carbs.

22
Q

Simple carbohydrates

A

Easier to break down and so provide instant energy. Raises blood glucose levels as its put straight into blood stream.

23
Q

Complex carbohydrates

A

Feature chains of glucose that are harder to break down. Stored as glycogen in the muscles and liver.

24
Q

Vitamins

A

Prevent deficiencies / illness. Needed for staying calm and making decisions.

25
Minerals
Needed for growth, development and overall health. Especially needed when training hard.
26
Proteins
Build and repair muscle tissue. Needed when recovering from injury/ weightlifting.
27
Water
Prevent dehydration and death, performs thermoregulation.
28
Consequences of dehydration
Blood thickens, slowing blood flow. Heart rate increase. Body temp increase Slower reaction times
29
Hydration
The process of causing something to absorb water.
30
Dehydration
Harmful reduction in amount of water in the body.
31
Rehydration
Causing something to absorb water after dehydration.
32
Fibre
Aids digestion
33
Fat
Used as energy store (when carbs run out) that absorbs nutrients and maintains body temp. These saturated and unsaturated.
34
Saturated fat
Alkanes and are saturated by hydrogen, can be broken down easier. Create cholesterol.
35
Unsaturated fat
Alkenes which are harder to break down. High in antioxidants and good for cholesterol
36
Percentage of diet
55-60% carbs 25-30%fat 15-20% protein
37
Balanced diet
Equal amount of calories consumed to calories expended while providing it with correct nutrients, vitamins and minerals.
38
Why do we need a balanced diet?
Imbalance of calories causes fat, leading to obesity. Suitable amounts of energy should be consumed to be expended through activity. Nutrients are necessary for growth, energy and hydration.
39
BMR
Basal metabolic rate Recommended daily intake of calories to maintain a healthy weight. This can differ depending on: age, gender, height, lifestyle, energy expenditure.
40
Average Male and female BMR
Male 2500 kcal | Female 2000kcal
41
What’s energy from food measured in
Kilojoules/kilocalories
42
Health
A state of complete physical, mental and social wellbeing, not merely in the absence of disease.
43
Fitness
Ability to cope/ meet demands of the environment.