Physical Raising Flashcards
1
Q
How far down an egg do you crack it?
A
1/3 of the way down
2
Q
What does sieving do?
A
It gives it more volume - air rates it
3
Q
When do you use folding in?
A
When combining a heavy to a light mixture
4
Q
What the egg yolk do?
A
The fat in the yolk stops the egg white from foaming, hence why you separate eggs
5
Q
Three different physical raising things?
A
Whisking, creaming, rubbing in
