Carbs Flashcards

1
Q

Carbs

2 functions

A

Dietary fibre, energy

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2
Q

Carbs
Sources
Starch
List 3

A

Pasta, bread, potatoes

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3
Q

Carbs
Sources
Sugar
List 3

A

Honey, maple syrup, sweets

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4
Q

What is enzymatic browning

A

Where damaged or cut fruit or veg become brown because the air gets into the cells which make them turn brown

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5
Q

How can you prevent enzymatic browning?

A

By adding lemon juice or using heat

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6
Q

What two ingredients are rubbed in?

A

Flour and butter

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