Physical and Chemical properties 2 Flashcards

1
Q

what can freezing curves be used for in regard to ice cream

A

hardness at a given temperature

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2
Q

what is hardness of ice at a given temperature determined by

A

amount of water/ % of solutes

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3
Q

Describe the region of A-S on a freezing curve (refer to slides if needed)

A

cooling of liquid water
removal of sensible heat
nucleation (initiation of phase change)

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4
Q

What happens at point S

A

super cooling
-Cooling below the initial freezing point without ice formation

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5
Q

Describe the region of S-B on a freezing curve (refer to slides if needed)

A

Ice crystals form at nucleation points
-latent heat of crystallisation is released increasing temperature.

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6
Q

Describe the region of B-C on a freezing curve (refer to slides if needed)

A

-Ice crystals grow
-removal of latent heat, temp remains relatively constant (FP plateau)
-FP depression as solute become concentrated

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7
Q

Describe the region of C-D on a freezing curve (refer to slides if needed)

A

-Supersaturated solutes may precipitate (crystalise) releasing heat of fusion

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8
Q

Describe the region of D-E on a freezing curve (refer to slides if needed)

A

-crystlisation of ice and solutes continues
-a portion remains unfrozen water

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9
Q

Describe the region of E-F on a freezing curve (refer to slides if needed)

A

-ice crystal form until theres no more water (E)
-temp falls to that of the freezer through removal of sensible heat
-glass transition can be reached

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10
Q

at what stage of the feezing process do commercial freezer stop at

A

D-E

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11
Q

draw a temp vs heat removal graph of pure water vs food system

A

look at notes
-water: linear decline (senisble heat removal)-> super cooling-> slight increase-> plateu (latent heat removal)-> linear decline (removal of sensible heat)
-Food: linear decline-> slight increase-> curved decline

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12
Q

when does glass transition occur

A

when critial temp has been reached

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13
Q

what is the glassy state?

A

when a viscoelastic liquid changes to a brittle amorphous solid

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14
Q

describe the viscosity during the glass phase

A

viscosity is so high it resists shear stress (for long time)

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15
Q

what is the critical temperature called ?

A

glass transition (Tg)

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16
Q

what is Tg dependent on

A

solute concentration

17
Q

meaning of amorphous

A

disordered

18
Q

a glassy state has the physcial, mechanic and thermal properties of a …

A

solid

19
Q

why is a glassy state so stable

A

compounds are immobilised = no chemical reactions

20
Q

draw a simplifed state diagram
-INCLUDE Tg, Tm, T’G

A

look at notes

21
Q

what are Tm, Tg adn T’g

A

melting poing
glass transition (wholeline)
glass tranisition at freezing point (specific point)

22
Q

state of compounds below Tm

A

ice

23
Q

state of compounds above Tm

A

liquid

24
Q

name of least stable state

A

rubbery

25
Q

example of rubbery state

A

fruit leather
-when it is high concentration below Tg

26
Q

describe behaviour in rubbery state

A

molecules are mobile
oxygen can diffuse
conc solute can pariticpate in degradation reactions

27
Q
A