Photosynthesis Flashcards

1
Q

What is the process through which plants make their own food?

A

Photosynthesis

Photosynthesis involves using carbon dioxide from the air and water from the soil to produce carbohydrates.

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2
Q

What are the reactants and products of photosynthesis?

A

Reactants: Carbon Dioxide + Water
Products: Glucose + Oxygen

The chemical equation is: 6CO2 + 6H2O → C6H12O6 + 6O2.

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3
Q

What energy source do plants use during photosynthesis?

A

Light

Plants convert light energy into chemical energy during photosynthesis.

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4
Q

What does a plant do with glucose produced during photosynthesis?

A

Converts it into starch for storage

Starch can be tested for using iodine.

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5
Q

What is the test for the presence of starch in leaves?

A

Use iodine solution

If starch is present, the leaf turns black; if not, it stays orangey brown.

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6
Q

What is the first step in testing a green leaf for starch?

A

Place a leaf in boiling water to soften it

This helps to prepare the leaf for further testing.

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7
Q

What is the purpose of using ethanol in the starch test?

A

To decolorize the leaf

Ethanol is flammable, so ensure the flame is off before using it.

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8
Q

What does it indicate if only parts of a variegated leaf turn black when tested for starch?

A

Chlorophyll is needed for photosynthesis

Only green areas show starch presence, confirming the role of chlorophyll.

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9
Q

What experiment can be conducted to test if light is necessary for photosynthesis?

A

Cover part of a geranium leaf with black paper

After exposure to light, only the uncovered part will turn black when tested for starch.

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10
Q

Fill in the blank: Photosynthesis converts light energy into _______.

A

Chemical energy

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11
Q

True or False: Starch is produced in all parts of the leaf during photosynthesis.

A

False

Starch is only produced in areas where chlorophyll is present.

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12
Q

What is the purpose of destarching a plant?

A

To ensure that no starch is present before testing for photosynthesis

Destarching is typically done by keeping the plant in a dark room for a period of time.

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13
Q

What is the function of potassium hydroxide in the photosynthesis experiment?

A

To absorb CO₂, preventing the leaf from accessing it

This demonstrates that CO₂ is necessary for photosynthesis.

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14
Q

What color change indicates the presence of starch in a leaf?

A

Bluey-black

This color change occurs when iodine is applied to the leaf.

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15
Q

What experimental setup is used to collect oxygen produced by a water plant?

A

An inverted funnel and an inverted tube or gas syringe

This setup captures oxygen bubbles released by the plant.

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16
Q

How can you confirm the gas collected from a water plant is oxygen?

A

By inserting a glowing splint into the gas; if it relights, it is oxygen

This is a classic test for the presence of oxygen.

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17
Q

What is the first step in investigating how light intensity affects photosynthesis in Elodea?

A

Place Elodea in a beaker of water

This sets up the environment for the experiment.

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18
Q

What are the three main limiting factors of photosynthesis?

A
  • Light intensity
  • Carbon dioxide concentration
  • Temperature

Each of these factors can limit the rate of photosynthesis if they are in short supply.

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19
Q

What happens to the rate of photosynthesis as light intensity increases?

A

It increases up to a certain point where it plateaus

After reaching the plateau, either CO₂ or temperature becomes the limiting factor.

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20
Q

What is the definition of a limiting factor in the context of photosynthesis?

A

The component of a reaction that is in the shortest supply and limits the rate of reaction

This concept is crucial for understanding how various factors affect photosynthesis.

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21
Q

Fill in the blank: A limiting factor is the component of a reaction that is in the _______.

A

shortest supply

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22
Q

What occurs to the rate of photosynthesis when carbon dioxide concentration increases?

A

It increases to a point

This increase continues until another factor becomes limiting.

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23
Q

Why is light intensity, CO2 concentration and temperature the limiting factors?

A

Light intensity - chlorophyll uses light energy during photosynthesis.

Carbon dioxide concentration- one of the raw materials needed for photosynthesis.

Temperature - An enzyme driven ration needed to find the optimum pH.

24
Q

What must be increased to increase the rate of photosynthesis?

A

Either light intensity or temperature

Photosynthesis is affected by environmental factors such as light and temperature.

25
How does temperature affect the rate of photosynthesis?
Increases the rate until enzymes denature above 45 degrees ## Footnote Enzymes are crucial for photosynthesis and their denaturation leads to decreased rates.
26
What happens to enzymes at temperatures above 45 degrees?
They denature ## Footnote Denaturation changes the shape of the enzyme, affecting its function.
27
What is often the limiting factor in photosynthesis?
Temperature ## Footnote Temperature can restrict the rate of photosynthesis if it becomes too high.
28
What is one adaptation of a leaf that maximizes light exposure?
Large surface area ## Footnote A larger surface area allows leaves to capture more sunlight for photosynthesis.
29
Where are chloroplasts mainly found in a leaf?
In the palisade cells ## Footnote Palisade cells are located just below the upper epidermis and are optimal for photosynthesis.
30
What types of transport systems do leaves have?
Xylem and phloem ## Footnote Xylem transports water, while phloem transports nutrients and organic products.
31
Why do leaves not have chloroplasts in the epidermis?
To allow sunlight to penetrate to the mesophyll layer ## Footnote This adaptation facilitates efficient photosynthesis in the inner leaf layers.
32
What is the function of air spaces in spongy mesophyll?
To allow gas exchange ## Footnote Air spaces facilitate the diffusion of carbon dioxide and oxygen.
33
What is the role of stomata in leaves?
To allow carbon dioxide and oxygen to diffuse in and out ## Footnote Stomata are essential for efficient gas exchange during photosynthesis.
34
How do leaves support themselves?
Supported by the stem ## Footnote The stem provides structural support to maximize light exposure.
35
What are Palisade cells arranged like?
End on / vertical
36
What feature of leaves helps to reduce water loss by evaporation?
Waxy cuticle
37
What is the main purpose of having thin leaves in plants?
To keep as few cells and cell walls as possible between sunlight and chloroplasts
38
What is the most common pigment used in photosynthesis?
Chlorophyll
39
What color of light does chlorophyll reflect?
Green
40
What are stomata?
Holes in leaves which allow gaseous exchange
41
What surrounds the stomata?
A pair of guard cells
42
What happens to the guard cells when the plant is short of water?
They close the stoma
43
What role do magnesium ions play in plants?
For making chlorophyll
44
What happens to leaves of a plant with magnesium deficiency?
Leaves turn yellow
45
What do nitrates help to make in plants?
Amino acids and proteins
46
What is the consequence of insufficient nitrates in plants?
Limited growth and older leaves turn yellow
47
What do phosphates contain that is essential for plants?
Phosphorus
48
What are the effects of a phosphate deficiency in plants?
Poor root growth and older leaves turn purple
49
What is the role of potassium in plants?
Helps the enzymes needed for photosynthesis and respiration
50
What are the consequences of potassium deficiency?
Poor flower and fruit growth and leaves turning yellow/discoloring
51
List the uses of glucose in plants
* Respiration * Sucrose for transport * Starch for storage * Cellulose for cell walls * Conversion into lipids + amino acids * Chlorophyll * Proteins and DNA
52
What is starch?
A molecule made from glucose that is used for storage.
53
Why is starch considered more useful than glucose for storage?
Because it takes up less space and is more compact.
54
What is one property of starch that prevents it from affecting osmotic concentration in a cell?
Starch is insoluble.
55
Why is starch considered unreactive?
It does not readily participate in chemical reactions.
56
True or False: Starch can diffuse out of a cell.
False.
57
Fill in the blank: Starch is too _______ to diffuse out of the cell.
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