Peri-Operative Nutrition Flashcards

1
Q

What Physiological Stress does surgery lead to?

A

Hyper-metabolic state with a Catabolic response

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2
Q

What are some potential complications post-operatively in malnourished patients?

A

Reduced wound healing
Increased infection rates
Skin breakdown

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3
Q

What is the MUST criteria?

A

The Malnutrition Universal Screening Tool

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4
Q

Apart from MUST, what other nutrition assessment tools are available?

A

BMI
Grip Strength
Skin Fold Thickness
Mid Arm Circumference

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5
Q

Which route of nutrition is most preferred when suitable?

A

Enteral Nutrition via the oral route

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6
Q

What is the Hierarchy of feeding methods?

A

A chain to follow to determine the most appropriate feeding route for malnourished patients

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7
Q

When should Oral Nutritional Supplements be offered?

A

If the patient is unable to consume sufficient calories

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8
Q

When should feeding via an NGT be offered?

A

If the patient is unable to take sufficient calories orally, or has a dysfunctional swallow

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9
Q

When should feeding via a Gastrostomy be offered?

A

If the patient has a blockage to their oesophagus

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10
Q

When should feeding via a Jejunostomy be offered?

A

If the stomach is inaccessible, or there is an outflow obstruction

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11
Q

When should Parenteral nutrition be offered?

A

If the Jejenum is inaccessible or the patient has Intestinal Failure

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12
Q

Should malnourished patients have their surgery delayed until their nutrition improves?

A

No, while important to adress it should not delay surgery

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13
Q

Is serum albumin a marker of nutrition?

A

No - Serum albumin is not affected by feeding

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14
Q

What can cause a low serum albumin?

A

Chronic Inflammation
Protein-losing enteropathy
Proteinuria
Hepatic Dysfunction

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