Pediatric Nutrition, Digestion, & Elimination Flashcards
What is cleft lip or cleft palate ?
facial malformations that occur during embryonic development
- may appear separately or together
- most common fetal abnormality
What are the causes of cleft lip or palate ?
- no 100% proven risk factors
- defect in cell migration that results in a failure or the maxillary or premaxillary process to come together
- between 4th and 10th week of embryo development
- can sometimes be seen in high definition 20 week ultrasounds
What are some associated problems of cleft lip and palate ?
- inability to form anterior seal when feeding (lip)
- decreased ability to suck (palate)
- improper drainage of middle ear which causes an increased risk of ear infections
- speech, hearing, dental, secretions
How do we feed an infant with cleft lip or palate ?
- hold infant in upright position during feedings (prevents back up into ears)
- pigeon bottle
- special needs feeder
- Mead-Johnson Cleft Palate Nurser
- breastfeeding
- obturator
- burping
What are some Post-Op care for a Cheiloplasty (cleft lip repair) ?
surgery at 2-3 months
- cleansing of suture line (gentle patting)
- keep moist (petroleum jelly) to prevent cracks or bleeding
- elbow immobilizers to prevent infant from reaching the suture
- pain control
- resume feedings as tolerated
- avoid hard objects or suction in oral cavity
- home within 24 hours
What is some Post-Op care for a Palatoschisis (cleft palate repair) ?
surgery at 6-12 months (best outcome with speech development before 12 months)
- watch for respiratory difficulties
- elbow immobilizers
- no hard or sharp objects in mouth
- monitor suture line
- feeding modifications: syringe feeding
What is Celiac Disease ?
intolerance to the dietary protein gluten
- intestinal intolerance that produces mucosal lesions
- chronic disease with severity varying greatly among children
What is the pathophysiology of Celiac Disease ?
villus atrophy in the small bowel in response to the protein gluten
- specifically the gliadin component of gluten
- leads to malabsorption
What causes Celiac Disease ?
genetic predisposition
- CD4+ T-cells play a critical role in the immune response characteristic of celiac disease
When is Celiac disease typically first noticed ?
noticed several months after induction of gluten in diet
- around 1-5 yrs of age
What are some clinical manifestations of Celiac disease ?
- ulcer and tooth enamel erosion
- diarrhea, bloating (abdominal distention), constipation
- stomach pain and nausea
- brittle nails, acne, or eczema
- impaired fat absorption (diarrhea/steatorrhea)
- general malnutrition: muscle wasting, anemia, anorexia
How is Celiac disease diagnosed ?
- biopsy of small intestine
- genetic and serologic testing
How is Celiac disease managed ?
primarily through diet
- gluten free diet
- corn and rice become substitute grain foods
- possible lactose restrictions
What foods are allowed for someone with Celiac’s ?
- fruit and vegetables
- beans, peas, lentils
- rice
- corn
- soy
- potato
- eggs
- millet
- buckwheat
- nut flours
What foods not allowed for someone with Celiac’s ?
many processed foods contain gluten as a thickener or filler (read labels for all foods)
- oats
- wheat
- barley
- rye
- certain dairy products like yogurt or ice cream that contain thickeners or fillers
- most bread, pasta, cereals and baked goods