Pears Flashcards

1
Q

Which are the three most important countries for pear production in the world?

A

China, EU, USA

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2
Q

Which are the three most important countries for pear production in the EU?

A

Italy, Spain, Portugal

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3
Q

Which are the four most important importer countries for pears?

A

Russia, EU, Brazil, Indonesia

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4
Q

Which are the four most important exporter countries for pears?

A

China, EU, Argentina, South Africa

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5
Q

How is the fruiting bud in a pear tree characterized?

A

Mixed buds: vegetative (can give rise to lateral shoots) and reproductive (inflorescence) placed on the apical shoot.

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6
Q

What is parthenocarpy in pears? What is its role and how can it be exploited?

A

Parthenocarpy is the formation of fruits without fertilization resulting in sterile fruits without seeds. It can be a positive resource allowing fruit production without pollination. Gibberellin treatments can improve market size and promote fruit growth.

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7
Q

Which are the most important pear cultivars in the US?

A

Bartlett, Anjou, Bosc, Conference, Forelle, Bosc (Kaiser), Passe Crassane

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8
Q

Which are the most important pear cultivars in Italy?

A

Coscia, Santa Maria, William (and William Rosa), Conference, Abate Fetel, Decana del Comizio, Kaiser, Passa Crassana

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9
Q

What are the major issues for early pears? Which are the standard cultivars?

A

Issues: fruit size, shape, color, and storage (temperature and oxygen). Standard cultivars: Coscia, Santa Maria, and new cultivars like Carmen and Tosca.

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10
Q

Which major pear cultivars are incompatible with quince? How can grafting incompatibility be overcome?

A

Incompatible cultivars: William, Kaiser, Abate, and Bartlett. Technique: use of interstock such as Buttira Hardy and Curato.

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11
Q

Which rootstocks induce reduced vigor in pear scions?

A

Quince series, with Sydo and MC being the most dwarfing.

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12
Q

Which rootstock series is recommended for combating chlorosis in pears?

A

The Old Home x Farmingdale series

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13
Q

Which rootstock series is more susceptible to low temperatures?

A

Quince, with cold hardiness up to -15°C.

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14
Q

Among dwarfing rootstocks, which provides the best fruit quality?

A

Sydo provides the best fruit quality with larger fruit size.

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15
Q

Why is Adams the most used rootstock in Belgium?

A

Adams has vigor between Sydo and MA, high yield efficiency, sensitivity to low temperatures, and good fruit quality. It is compatible with the Conference cultivar.

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16
Q

Which rootstock series is more tolerant to water-logging in pears?

A

Quince is very tolerant to water-logging.

17
Q

Which training system is more productive for pears, spindle or palmette? Why?

A

Spindle system is more productive due to a larger canopy wall intercepting more light, leading to higher yield but lower fruit size.

18
Q

What is the fruiting habitus of Abate Fetel pear and the appropriate pruning technique?

A

Fruiting habitus 2 : fruiting on spurs borne on 2-3 years old wood. Pruning technique: heading cuts at 3-4 nodes height to promote new growth and open the canopy.

19
Q

What is the fruiting habitus of William pear and the appropriate pruning technique?

A

Fruiting habit 1, fruiting on brindles when young then on spurs
Pruning technique : thinning cuts on brindles

20
Q

What is the range of Kc (crop coefficient) for pears?

A

Between 0.45 and 1.20, depending on ground cover and tree activity

21
Q

What is the recommended amount of N, P, and K fertilizer for pears?

A

N: 70-90 kg/ha, P: 5-10 kg/ha, K: 65-85 kg/ha.

22
Q

What is the difference between summer and winter pears for storage?

A

Summer and early pears do not need refrigeration to start ripening, while winter pears need chilling to ripen.

23
Q

Do soluble sugars decrease during pear storage?

A

Yes, as starch is partially converted into soluble sugars, leading to a decrease in firmness and a slight increase in soluble sugars.

24
Q

What is the usual last month pears are found in storage, and why?

A

Usually June and July, but most pears end storage in March and April due to market competition and availability of other fruits.