Cherries Flashcards

1
Q

Which are the three most important countries for sweet cherries production in the world?

A

Turkey, USA, Iran

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2
Q

Which are the three most important countries for sweet cherries production in the EU?

A

Iran, Spain, Greece

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3
Q

Which are the most important exporters for sweet cherries?

A

Chile , Hong Kong , USA, Turkey

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4
Q

What are the scientific names of sweet cherries and sour cherries?

A

Sweet cherry: Prunus avium, Sour cherry: Prunus cerasus

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5
Q

Which is the most important cherry cultivar in Turkey and why?

A

0900 Ziraat - 70-80%, adaptable to different locations, altitudes, climates, ripens at different times, suitable for long transport, resistant to rain cracking. Available for 60-80 days during cherry season.

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6
Q

What is the difference between duroni (bigarreaux) and common cherries?

A

Duroni have firmer flesh compared to soft flesh cherries.

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7
Q

What are the breeding aims for sweet cherry?

A

Elongation of ripening calendar, fruit size >28mm, fruit firmness, skin and flesh color, high sugar content and flavor.

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8
Q

Name some important early cultivars of sweet cherry.

A

Rita, Rivedel, Burlat, Paiunibo

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9
Q

Name some important intermediate-early cultivars of sweet cherry.

A

Giorgia, Grace star, Tulare, Van

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10
Q

Name some important intermediate-late cultivars of sweet cherry.

A

Black star, Ferrovia, Lambert, Kordia, Bing

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11
Q

Name some important late cultivars of sweet cherry.

A

Lapins, Skeena, Regina

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12
Q

Which rootstocks are more suitable for vigor control in cherry?

A

Gisela 5, Gisela 6

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13
Q

Which rootstock is more drought tolerant?

A

Mahaleb

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14
Q

Which rootstock is more tolerant to waterlogging?

A

CAB 6P

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15
Q

What is the translocation dynamic of carbohydrates in sweet cherries over the season?

A

All production on spurs with high longevity, C gradient from top branches to fruiting area during ripening, opposite in second part of season.

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16
Q

What is the climatic limit to the expansion of cherry in the subtropical area?

A

Chilling requirements and humidity tolerance.

17
Q

What are the causes of cherry cracking and the available contrasting methods?

A

Causes: humidity, water uptake, temperature changes. Methods: use of plastic covers, mineral sprays, antitranspirants, growth regulators.

18
Q

What is the effect of protected cultivation on fruit quality?

A

Limits wetting of soil, increases size slightly, decreases fruit color.

19
Q

Which training systems are used with dwarfing rootstocks?

A

UFO, planar bilateral cordon, TS

20
Q

What are the pruning operations suggested according to the plant vigor?

A

Vigorous rootstocks: branch thinning. Dwarfing rootstocks: branch heading, stump cut.

21
Q

What is the main issue in pruning vigorous sweet cherry trees and which technique is used?

A

Blind woods. Techniques: scoring, removal of buds

22
Q

What is the recommended amount of N, P, and K fertilizer for sweet cherry?

A

N: 95 kg/ha, P: 4.5 kg/ha, K: 57 kg/ha

23
Q

What is the most expensive operation in cherry production and how can growing costs be reduced?

A

Fruit picking. Factors: dwarfing rootstock, training systems like UFO.

24
Q

What are the effects of cherry storage and respiration on fruit quality?

A

Respiration: high, causing skin darkening and loss of flavor. Storage: pedicel shriveling, browning, weight loss, alligator skin, bruising.