Pathogens of Vet significance Flashcards

1
Q

African Swine Fever Virus (ASFV) general info

A

Tick-borne and contagious, febrile, systemic viral disease of swine.

Stable and will survive over a wide range of pH. The virus will survive for 15 weeks in putrefied blood, three hours at 50ºC, 70 days in blood on wooden boards, 11 days in feces held at room temperature, 18 months in pig blood held at 4ºC, 150 days in boned meat held at 39ºF, and 140 days in salted dried hams.

Initially, domestic and wild pigs (Africa: warthog, bush pig, and giant forest hog; Europe: feral pig) were thought to be the only hosts of ASFV. Subsequently, researchers showed that ASFV replicates in Ornithodoros ticks and that there is transstadial, transovarial, and sexual transmission. ASF in wild pigs in Africa is now believed to cycle between soft ticks living in warthog burrows and newborn warthogs. Ornithodoros ticks collected from Haiti, the Dominican Republic, and southern California have been shown to be capable vectors of ASFV, but in contrast to the African ticks, many of the ticks from California died after being infected with ASFV. Because ASFV-infected ticks can infect pigs, ASFV is the only DNA virus that can qualify as an arbovirus. Even though the soft tick has been shown to be a vector (and in Africa probably the reservoir of ASFV), the primary method of spread from country to country has been through the feeding of uncooked garbage containing ASFV infected pork scraps to pigs. Aerosol transmission is not important in the spread of ASF. Because ASFV does not replicate in epithelial cells, the amount of virus shed by an ASF-infected pig is much less than the amount of virus shed by a hog-cholera-infected pig. The blood of a recently infected pig contains a very high ASFV titer.

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2
Q

African Swine Fever Virus (ASFV) Laboratory Safety and Containment Recommendations

A

Humans are not susceptible to ASFV infection. The greatest risk of working with the virus is the escape of the organism into a susceptible pig population, which would necessitate USDA emergency procedures to contain and eradicate the disease. ASF is considered a foreign animal disease in the United States. Due to the highly contagious nature of the agent and the severe economic consequences of disease in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved BSL-3-Ag facility for loosely housed animals. Special consideration should be given to infected vector control.

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3
Q

African Horse Sickness Virus (AHSV) General

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AHSV is a member of genus Orbivirus in the family Reoviridae. Nine serotypes, numbers 1 – 9, are recognized. AHSV grows readily in embryonated chicken eggs, suckling mice, and a variety of standard cell cultures. AHSV infects and causes viremia in equids. Most horses die from the disease, about half of donkeys and most mules survive, but zebras show no disease. Viremias may last up to one month despite the rapid development of neutralizing antibodies. AHSV may cause disease in dogs, but these are not thought to be important in the natural history of the disease.4,5 AHSV has been recognized in central Africa and periodically spreads to naive populations in South and North Africa, the Iberian Peninsula, the Middle East, Pakistan, Afghanistan, and India. AHSV is vectored by Culicoides species and perhaps by mosquitoes, biting flies, and ticks limiting viral spread to climates and seasons favorable to the vectors. At least one North American Culicoides species transmits AHSV. AHSV may infect carnivores that consume infected animals but these are not thought to be relevant to natural transmission to equids.

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4
Q

African Horse Sickness Virus (AHSV) Occupational Infections

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Encephalitis and uveochorioretinitis were observed in four laboratory workers accidentally exposed to freeze-dried modified live vaccine preparations. Although AHSV could not be conclusively linked to disease, all four had neutralizing antibodies. Encephalitis was documented in experimentally infected monkeys.

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5
Q

African Horse Sickness Virus (AHSV) Lab safety and containment

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Virus may be present in virtually any sample taken from an infected animal, but the highest concentrations are found in spleen, lung, and lymph nodes. The only documented risk to laboratory workers involves aerosol exposure to large amounts of vaccine virus. AHSV is unusually stable in blood or serum stored at 4°C. AHS is considered a foreign animal disease in the United States. Due to the severe economic consequences of disease presence in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved ABSL-3 animal facility with enhancements. Blood, serum, or tissues taken from equids in areas where AHSV exists are potential means of transmitting the agent long distances. Special consideration should be given to infected vector containment.

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6
Q

Akabane Virus (AKAV) General

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AKAV is a member of the genus Orthobunyavirus in the Simbu serogroup of the family Bunyaviridae. The Simbu serogroup also includes Aino, Peaton, and Tinaroo viruses that can cause similar disease. Experimental infection of pregnant hamsters leads to death of the fetus. This virus grows and causes disease in chick embryos. Isolated in suckling mice and hamster lung cell cultures, AKAV is an important cause of disease in ruminants. The virus does not cause overt disease in adults but infects the placenta and fetal tissues in cattle, sheep, and goats to cause abortions, stillbirths, and congenital malformations. The broad range of clinical signs in the fetus is related primarily to central nervous system damage that occurs during the first trimester of pregnancy.6,7 AKAV is not known to infect or cause disease in humans; concern focuses only on effects to agriculture and wildlife. Common names of disease include congenital arthrogryposis-hydranencephaly syndrome, Akabane disease, acorn calves, silly calves, curly lamb disease, curly calf disease, and dummy calf disease. The host range of naturally occurring Akabane disease appears limited to cattle, sheep, swine, and goats but other animals including swine and numerous wildlife species become infected. AKAV is an Old World virus, being found in Africa, Asia, and Australia. Disease is unusual in areas where the virus is common because animals generally become immune before pregnancy. AKAV spreads naturally only in gnat and mosquito insect vectors that become infected after feeding on viremic animals. Although it is virtually certain AKAV will grow and cause disease in New World livestock, it is not known if it will cause viremias in New World wildlife high enough to infect vectors, if it can be vectored by New World insects, or if it will cause disease in New World wildlife. Because fetal disease may not become evident until months after virus transmission, an introduction into a new ecosystem may not be recognized before the virus has become firmly entrenched.

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7
Q

Akabane Virus (AKAV) Laboratory Safety and Containment Recommendations

A

Present in blood, sera, and tissues from infected animals, as well as vectors from endemic regions.

Parenteral injection of these materials into naive animals and vector-borne spread to other animals represents a significant risk to agricultural interests.

Foreign animal disease in the United States.

In vitro in a BSL-3 laboratory with enhancements and in vivo in a USDA-approved ABSL-3 animal facility with enhancements. Special consideration should be given to infected vector containment.

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8
Q

Bluetongue Virus (BTV) General

A

BTV is a member of the family Reoviridae, genus Orbivirus. There are 24 recognized serotypes numbered 1 through 24. BTV is notable for causing disease in sheep and cattle and is very similar to other orbiviruses that cause disease in deer (epizootic hemorrhagic disease of deer virus) and horses (AHSV), and a few that cause disease in man (Colorado tick fever virus and others). These viruses have dsRNA genomes distributed amongst 10 segments, enabling efficient reassortment. Growth on a wide variety of cultured cells is usually cytocidal. Growth in animals results in viremia within three to four days that endures as long as 50 days despite the presence of high levels of neutralizing antibodies.8,9 BTV infects all ruminants, but bluetongue disease is unusual except in sheep and is unpredictable even in sheep. Disease is evidenced by fever, hyperemia, swelling, and rarely erosions and ulceration of the buccal and nasal mucosa. Hyperemia of the coronary bands of the hooves may cause lameness. In the worst cases, the disease progresses through weakness, depression, rapid weight loss, prostration, and death. Maternal transmission to the fetus may cause abortion or fetal abnormalities in the first trimester. Bluetongue disease also occurs in cattle but is rarely diagnosed. BTV may infect fetal calves and result in abortion or fetal brain damage. The full host range of BTV is still unknown but includes wild ruminants, neonatal mice, dogs, and chicken embryos. BTV infection occurs in tropical, subtropical, and temperate climates where the Culicoides vectors exist. Global warming may be expanding the geographic range of Culicoides, and therefore BTV, into higher latitudes. Most countries have a unique assortment of the 24 serotypes. For example, BTV serotypes 2, 10, 11, 13, and 17 are currently active in the United States, but serotypes 1, 3, 4, 6, 8, 12, and 17 were present in the Caribbean basin when last surveyed. Concern over the spread of individual serotypes by trade in animals and animal products has engendered costly worldwide trade barriers. The primary natural mode of transmission is by Culicoides midges. Only a few of more than 1,000 species of Culicoides transmit BTV. A strong correlation between the vector species and the associated BTV suggests these viruses may have adapted to their local vector. Thus, BTV does not exist in areas such as the Northeast United States where the local Culicoides fails to transmit BTV. Virus is present in semen at peak of viremia, but this is not considered a major route of transmission. Because of the prolonged viremia, iatrogenic transmission is possible. Only modified-live (attenuated) virus vaccines are available and a vaccine for only one serotype is currently available in the United States.

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9
Q

Bluetongue Virus (BTV) Laboratory Safety and Containment Recommendations

A

BTV is not known to cause disease in humans under any conditions.

BTV commonly enters the laboratory in blood samples. The virus is stable at -70°C and in blood or washed blood cells held at 4°C. Sera prepared from viremic animals may represent some risk if introduced parenterally into naive animals. Blood, sera, and bovine semen can carry BTV across disease control boundaries. The most significant threat from BTV occurs when virus is inoculated parenterally into naive animals. If appropriate Culicoides are present, virus can be transmitted to other hosts. Therefore, BTV-infected animals must be controlled for the two-month period of viremia and protected against Culicoides by physical means and/ or performing experiments at least two months before local Culicoides emerge. Thus, BTV exotic to the United States should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved ABSL-3 with enhancements.

Special consideration should be given to infected vector containment.

Special containment is only needed when working with serotypes of BTV that are exotic to the country or locality.

Susceptible to 95% ethanol and 0.5% sodium hypochlorite solution.

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10
Q

Classical Swine Fever Virus (Hog Cholera) General

A

Classical swine fever is a highly contagious viral disease of swine that occurs worldwide in an acute, a subacute, a chronic, or a persistent form.10-12 In the acute form, the disease is characterized by high fever, severe depression, multiple superficial and internal hemorrhages, and high morbidity and mortality. In the chronic form, the signs of depression, anorexia, and fever are less severe than in the acute form, and recovery is occasionally seen in mature animals. Transplacental infection with viral strains of low virulence often results in persistently infected piglets, which constitute a major cause of virus dissemination to noninfected farms. Although minor antigenic variants of classical swine fever virus (CSFV) have been reported, there is only one serotype. Hog cholera virus is a lipid-enveloped pathogen belonging to the family Flaviviridae, genus Pestivirus. The organism has a close antigenic relationship with the bovine viral diarrhea virus (BVDV) and the border disease virus (BDV). In a protein-rich environment, hog cholera virus is very stable and can survive for months in refrigerated meat and for years in frozen meat. The virus is sensitive to drying (desiccation) and is rapidly inactivated by a pH of less than 3 and greater than 11. The pig is the only natural reservoir of CSFV. Blood, tissues, secretions and excretions from an infected animal contain virus. Transmission occurs mostly by the oral route, though infection can occur through the conjunctiva, mucous membrane, skin abrasion, insemination, and percutaneous blood transfer (e.g., common needle, contaminated instruments). Airborne transmission is not thought to be important in the epizootiology of classical swine fever. Introduction of infected pigs is the principal source of infection in classical swine fever-free herds. Farming activities such as auction sales, livestock shows, visits by feed dealers, and rendering trucks also are potential sources of contagion. Feeding of raw or insufficiently cooked garbage is a potent source of hog cholera virus. During the warm season, insect vectors common to the farm environment may spread hog cholera virus mechanically. There is no evidence, however, that hog cholera virus replicates in invertebrate vectors.

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11
Q

Classical Swine Fever Virus (Hog Cholera) Laboratory Safety and Containment Recommendations

A

Humans being are not susceptible to infection by CSFV. The greatest risk of working with these viruses is the escape of the organism into susceptible domestic or feral pig populations, which would necessitate USDA emergency procedures to contain and eradicate the diseases. The virus is considered cause of a foreign animal disease in the United States. Due to the highly contagious nature of the agent and the severe economic consequences of disease presence in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved BSL-3-Ag facility for loosely housed animals. Laboratory workers should have no contact with susceptible hosts for five days after working with the agent.

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12
Q

Contagious Bovine Pleuropneumonia Agent (CBPP) General info

A

CBPP is a highly infectious acute, subacute, or chronic disease, primarily of cattle, affecting the lungs and occasionally the joints, caused by Mycoplasma mycoides. Contagious bovine pleuropneumonia is caused by M. mycoides mycoides small-colony type (SC type). M. mycoides mycoides large-colony type is pathogenic for sheep and goats but not for cattle. M. mycoides mycoides (SC type) survives well only in vivo and is quickly inactivated when exposed to normal external environmental conditions. The pathogen does not survive in meat or meat products and does not survive outside the animal in nature for more than a few days. Many of the routinely used disinfectants will effectively inactivate the organism.

CBPP is predominantly a disease of the genus Bos; both bovine and zebu cattle are naturally infected. There are many reported breed differences with respect to susceptibility. In general, European breeds tend to be more susceptible than indigenous African breeds. In zoos the infection has been recorded in bison and yak. Although it has been reported that the domestic buffalo (Bubalus bubalis) is susceptible, the disease is difficult to produce experimentally in this species.

CBPP is endemic in most of Africa. It is a problem in parts of Asia, especially India and China. Periodically, CBPP occurs in Europe, and outbreaks within the last decade have occurred in Spain, Portugal, and Italy. The disease was eradicated from the United States in the nineteenth century, and it is not present currently in the Western hemisphere.

CBPP is spread by inhalation of droplets from an infected, coughing animal. Consequently, relatively close contact is required for transmission to occur. Outbreaks usually begin as the result of movement of an infected animal into a naive herd. There are limited anecdotal reports of fomite transmission, but fomites are not generally thought to be a problem.

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13
Q

Contagious Bovine Pleuropneumonia Agent (CBPP) Lab Safety

A

Humans are not susceptible to infection by CBPP. The greatest risk of working with these mycoplasma is the escape of the organism into susceptible domestic bovine populations, which would necessitate USDA emergency procedures to contain and eradicate the diseases.

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14
Q

Contagious Caprine Pleuropneumonia Agent (CCPP) General

A

CCPP is an acute highly contagious disease of goats caused by a mycoplasma and characterized by fever, coughing, severe respiratory distress, and high mortality. The principal lesion at necropsy is fibrinous pleuropneumonia. The causative agent of CCPP is considered to be M. mycoides capri (type strain PG-3) or a new mycoplasma M. capricolum subsp. capripneumoniae (designated F-38). Neither of these agents occurs in North America.

M. mycoides mycoides has also been isolated from goats with pneumonia. This agent (the so-called large colony or LC variant of M. mycoides mycoides) usually produces septicemia, polyarthritis, mastitis, encephalitis, conjunctivitis, hepatitis, or pneumonia in goats. Some strains of this agent (LC variant) will cause pneumonia closely resembling CCPP, but the agent is not highly contagious and is not considered to cause CCPP. It does occur in North America. M. capricolum capricolum, a goat pathogen commonly associated with mastitis and polyarthritis in goats, can also produce pneumonia resembling CCPP, but it usually causes severe septicemia and polyarthritis. This agent (which does occur in the United States) is closely related to mycoplasma F-38 but can be differentiated from it using monoclonal antibodies.

CCPP is a disease of goats, and where the classical disease has been described, only goats were involved in spite of the presence of sheep and cattle. Mycoplasma F-38, the probable cause of the classic disease, does not cause disease in sheep or cattle. M. mycoides capri, the other agent considered a cause of CCPP, will result in a fatal disease in experimentally inoculated sheep and can spread from goats to sheep. It is however, not recognized as a cause of natural disease in sheep.

CCPP has been described in many countries of Africa, the Middle East, Eastern Europe, the former Soviet Union, and the Far East. It is a major scourge in many of the most important goat-producing countries in the world and is considered by many to be the world’s most devastating goat disease.

CCPP is transmitted by direct contact through inhalation of infective aerosols. Of the two known causative agents, F-38 is far more contagious. Outbreaks of the disease often occur after heavy rains (e.g., after the monsoons in India) and after cold spells. This is probably because recovered carrier animals start shedding the mycoplasmas after the stress of sudden climatic change. It is believed that a long-term carrier state may exist.

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15
Q

Contagious Caprine Pleuropneumonia Agent (CCPP)- Lab Safety

A

Humans are not susceptible to infection by the agent that causes CCPP. The greatest risk of working with this mycoplasma is the escape of the organism into susceptible domestic caprine populations, which would necessitate USDA emergency procedures to contain and eradicate the diseases.

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16
Q

Foot and Mouth Disease Virus (FMD) General

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FMD is a severe, highly communicable viral disease of cloven-hoofed animals (cattle, swine, sheep, and goats), causing fever, malaise, vesicular lesions in affected livestock and in some cases death in young animals due to myocardial lesions.22 It can also affect a variety of wild ruminants (e.g., deer, bison). FMD is one of the most devastating diseases of livestock, causing large economic losses when introduced to FMD-free countries. The etiologic agent, FMD virus (FMDV), is a member of the aphtovirus genus, family picornaviridae with seven serotypes (A, O, C, Asia1, SAT1, SAT2 and SAT3).23 Humans are considered accidental hosts for FMDV and rarely become infected or develop clinical disease. Historically, humans have been exposed to large quantities of FMDV both during natural outbreaks among large herds of animals and in laboratory settings. Despite this, there has been an extremely low incidence of human infections reported and many have been anecdotal. Reports of fever, headaches and vesicles in the skin (especially at an accidental inoculation site) and oral mucosa have been associated with documented FMDV infections. The symptoms can be easily mistaken with those of Hand, Foot and Mouth Disease caused by coxsackie A viruses. On the other hand, humans have been shown to carry virus in their throats for up to three days after exposure to aerosols from infected animals, potentially making them carriers of FMDV. Humans and their clothing and footwear have been implicated as fomites for transmission of FMDV during outbreaks. Therefore, most FMDV laboratories impose a five day period of contact avoidance with susceptible species for personnel working with the viruses.

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17
Q

Foot and Mouth Disease Virus (FMD) Lab Safety

A

Laboratory practices for FMDV are principally designed to prevent transmission to susceptible livestock, but also to protect workers. The greatest risk of working with FMD is the escape of the organism into susceptible animal populations, which would necessitate USDA emergency procedures to contain and eradicate the disease.

18
Q

Foot and Mouth Disease Virus (FMD) Containment Recommendations

A

The virus is considered a cause of a foreign animal disease in the United States. Due to the highly contagious nature and the severe economic consequences of disease presence in the United States, this virus should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA (See Section IV of this appendix) and in vivo in USDA-approved BSL-3-Ag animal facilities. Infected animals are handled with standard protection (gloves, protective clothing). Change of clothing, personal showers and clearing of the throat and nose are required upon exiting contaminated areas in order to minimize virus transmission to susceptible species. Laboratory workers should have no contact with susceptible hosts for five days after working with the agent. In the United States, the Plum Island Animal Disease Center in New York is the only laboratory authorized to possess and work with this agent.

19
Q

Heartwater Disease Agent (HD) General

A

HD is a non-contagious disease of domestic and wild ruminants caused by Ehrlichia ruminantium.24 E. ruminantium (formerly Cowdria ruminantium) is a member of the family Rickettsiaceae characterized by organisms that are obligate intracellular parasites. These organisms often persist in the face of an immune response due to their protected intracellular status. Rickettsias in natural conditions are found in mammals and blood­sucking arthropods. Ticks of the genus Amblyomma transmit E. ruminantium. HD occurs primarily in Africa, but has been recognized in the West Indies since the 1980’s. The pathogen is transmitted by ticks of the genus Amblyomma, most importantly A. variegatum (tropical bont tick). This tick has wide distribution in Africa and is present on several Caribbean islands. Three North American tick species, A. maculatum (Gulf Coast tick), A. cajennese, and A. dissimile, can transmit the organism, causing concern that competent vectors could transmit E. ruminantium in the United States.

Severe HD comprises fever, depression, rapid breathing, and convulsions in cattle, sheep, goats and water buffalo. Whitetail deer also are susceptible to E. ruminantium infection

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and develop severe clinical disease. HD has not been diagnosed in the United States but occurs in numerous Caribbean islands, as well as in most countries of Africa, south of the Sahara Desert.

20
Q

Heartwater Disease Agent (HD) Lab Safety

A

E. ruminantium can be found in whole blood, brain and experimentally in liver and kidney. It is not a human pathogen. Humans are not susceptible to infection with the agent that causes HD. The greatest risk of working with this agent is the escape of this organism (or infected ticks) into a susceptible domestic bovine population which would necessitate USDA emergency procedures to contain and eradicate the disease.

Containment Recommendations

HD is considered a foreign animal disease in the United States. E. ruminantium should be handled in vitro in BSL-3 laboratory facilities. Animal work should be conducted in ABSL-3 animal facilities or in ABSL-2 animal facilities with special modifications such as tick dams (where applicable).

21
Q

Infectious Salmon Anemia (ISA) Virus General

A

ISA is a disease of Atlantic salmon (Salmo salar) caused by an orthomyxovirus in the family Orthomyxoviridae, genus Isavirus. Both wild and cultured Atlantic salmon are susceptible to infection, as are brown trout (Salmo trutta), rainbow trout (Oncorhynchus mykiss) and herring. The first clinical cases of ISA in Atlantic salmon were reported from Norway in 1984. Since then, ISA has been observed in Canada (1996), Scotland (1998), Chile (1999), Faroe Islands (2000) and the U.S. (2001).25,26 There is significant molecular difference between virus isolates (i.e., “Norwegian”, “Scottish” and “North American”). Clinical signs of ISA include severe anemia, swelling and hemorrhaging in the kidney and other organs, pale gills, protruding eyes, darkening of the posterior gut, fluid in the body cavity and lethargy. The infection is systemic and most noted in blood and mucus, muscle, internal organs and feces. The principal target organ for ISA virus (ISAV) is the liver. Signs usually appear two to four weeks after the initial infection.

Reservoirs of ISAV infection are unknown, but the spread of infection may occur due to the purchase of subclinically infected smolts, from farm to farm, and from fish slaughterhouses or industries where organic material (especially blood and processing water) from ISAV-infected fish is discharged without necessary treatment.

22
Q

Infectious Salmon Anemia (ISA) Virus Lab Safety

A

Humans are not susceptible to ISAV infection. The greatest risk of working with this virus is the escape of the organism into a susceptible fish population, which would necessitate USDA emergency procedures to contain and eradicate the disease.

Containment Recommendations

ISA is considered a reportable disease in the United States. ISAV should be handled in vitro in BSL-2 laboratory facilities with enhancements as required by USDA. Animal inoculations should be handled in ABSL-3 animal facilities with special modifications as required. Recommended precautions include incineration of fish, tissues, blood and materials (gloves, laboratory coats, etc.) used in the collection and processing of fish samples. All surfaces exposed to potentially infected fish should be disinfected with 0.04 to 0.13% acetic acid, chlorine dioxide at 100 parts/million for five minutes or sodium hypochlorite 30 mg. available chlorine/liter for two days or neutralized with sodium thiosulfate after three hours. General principles of laboratory safety should be practiced in handling and processing fish samples for diagnostic or investigative studies. Laboratory managers should evaluate the need to work with ISAV and the containment capability of the facility before undertaking work with the virus or suspected ISAV-infected fish.

23
Q

Lumpy Skin Disease (LSD)Virus General

A

Acute to chronic viral disease of cattle characterized by skin nodules that may have inverted conical necrosis (sit fast) with lymphadenitis accompanied by a persistent fever. The causative agent of LSD is a capripoxvirus in the family Poxviridae, genus Capripoxvirus. The prototype strain of LSD virus (LSDV) is the Neethling virus. LSDV is one of the largest viruses (170-260 nm by 300-450 nm) and there is only one serotype. The LSDV is very closely related serologically to the virus of sheep and goat pox (SGP) from which it cannot be distinguished by routine virus neutralization or other serological tests. The virus is very resistant to physical and chemical agents, persists in necrotic skin for at least 33 days and remains viable in lesions in air-dried hides for at least 18 days at ambient temperature.

LSD is a disorder of cattle. Africa and into Asia.

Biting insects play the major (mechanical) role in the transmission of LSDV.

Direct contact seems to play a minor role in the spread of LSD.

24
Q

Lumpy Skin Disease (LSD) Virus Lab Safety

A

Human beings are not susceptible to infection by LSDV. The greatest risk of working with this virus is the escape of the organism into susceptible domestic animal populations, which would necessitate USDA emergency procedures to contain and eradicate the diseases.

Containment Recommendations

Lumpy skin disease is considered a foreign animal disease in the United States. Due to the highly contagious nature of the agent and the severe economic consequences of disease in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved BSL-3-Ag facility for loosely housed animals.

25
Q

Malignant Catarrhal Fever Virus (MCFV) (Exotic Strains) General

A

Alcelaphine herpesvirus 1 (AlHV-1) is a herpesvirus of the Rhadinovirus genus in the Gammaherpesvirinae subfamily.32 Common names for AlHV-1 include wildebeest-associated malignant catarrhal fever virus (MCFV), African form MCFV, and exotic MCFV. It also was previously called bovine herpesvirus 3. As a typical herpesvirus, AlHV-1 is a linear double-stranded DNA, enveloped virus. The virus can be propagated in certain primary or secondary cell cultures such as bovine thyroid and testis cells. The isolation of AlHV-1 requires the use of viable lymphoid cells from the diseased animal or cell-free virus in ocular/nasal secretions from wildebeest calves during a viral shedding period. Like other herpesviruses, AlHV-1 is fragile and quickly inactivated in harsh environments (for example, desiccation, high temperatures, and UV/sunlight), and by common disinfectants.

Wildebeest-associated MCF caused by AlHV-1 is also known as the African form of MCF, malignant catarrh, or snotsiekte (snotting sickness). The disease primarily affects many poorly adapted species of Artiodactyla that suffer very high case mortality (>95%) but low case morbidity (<7%). Wildebeest are the reservoir for AlHV-1 and the virus does not cause any significant disease in its natural host. Wildebeest-associated MCF primarily occurs in domestic cattle in Africa and in a variety of clinically susceptible ruminant species in zoological collections where wildebeest are present. Virtually all free-living wildebeest are infected with the virus and calves less than four months of age serve as the source of virus for transmission. The disease can be experimentally transmitted between cattle only by injection with infected viable cells from lymphoid tissues of affected animals. The disease cannot be transmitted by natural means from one clinically susceptible host to another, because there is essentially no cell-free virus in tissues or secretions of diseased animals. MCF is not a contagious disease.

26
Q

Malignant Catarrhal Fever Virus (MCFV) (Exotic Strains) Lab Safety

A

There is no evidence that AlHV-1 can infect humans. Virus can be grown in several bovine cell lines at relatively low titers (ranging from 103 to 105 TCID50). Infectivity in blood and tissues of affected animals is generally associated with viable lymphoid cells. The virus can be easily inactivated by wiping down surfaces with common disinfectants (such as bleach and sodium hypochlorite) and by autoclaving virus-contaminated materials.

Containment Recommendations

This organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved ABSL-3 animal facility with enhancements

27
Q

Menangle Virus (MenV) General

A

MenV caused a single outbreak of reproductive disease in an Australian swine operation. Clinical signs included stillborn, deformed, mummified piglets and a drop in the farrowing rate. Transmission between pigs has been postulated to be of a fecal-oral nature. A serological survey of fruit bats living near the swine operation revealed the presence of antibodies to MenV. Fruit bats are considered to be the natural host of the virus and their proximity to the affected premises led to an incidental infection in the pig population.

MenV is a member of the family Paramyxoviridae, subfamily Paramyxovirinae. Other members of this family include Hendra virus, Nipah virus and Tioman virus of which Hendra and Nipah have been found to be fruit bat-associated. This virus was isolated from stillborn piglets from a single outbreak of reproductive disease in a commercial swine operation in New South Wales, Australia in 1997.

Occupational Infections

There was serological evidence of MenV infection in two people that had close contact with infected pigs on the affected premises. They demonstrated clinical signs similar to those seen with influenza such as chills, fever, drenching sweats, headache and rash. Both workers recovered fully from their illness.

28
Q

Menangle Virus (MenV) Lab Safety

A

Laboratory practices for MenV are principally designed to prevent transmission to susceptible livestock, but also to protect workers. The greatest risk of working with MenV is the escape of the organism into susceptible animal populations, which would necessitate USDA emergency procedures to contain and eradicate the disease.

Containment Recommendations

MenV is considered cause of a foreign animal disease in the United States and is a human pathogen. Due to the severe economic consequences of disease presence in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved ABSL-3 animal facility with enhancements.

29
Q

Newcastle Disease (ND) Virus General

A

One of the most serious infectious diseases of poultry worldwide. Primarily a respiratory disease, but nervous and enteric forms occur.

All bird species are probably susceptible to infection with ND virus (NDV). The severity of the disease caused by any given NDV strain can vary from an unapparent infection to 100% mortality.

The chicken is the most susceptible species. The bio-containment requirements for working with a particular strain are based on the virulence of the virus as determined by chicken inoculation and more recently by determination of amino acid sequence of the fusion protein cleavage site (as defined by the World Organization for Animal Health). The virus is shed in respiratory secretions and in feces. Natural transmission among birds occurs by aerosol inhalation or by consumption of contaminated feed or water.

NDV is classified in the Avulavirus genus within the family Paramyxoviridae, subfamily Paramyxovirinae, in the order Mononegavirales. All NDV isolates are of a single serotype avian paramyxovirus type 1 (APMV-1) that includes the antigenic variants isolated from pigeons called pigeon paramyxovirus 1. All strains are readily propagated in embryonated chicken eggs and a variety of avian and mammalian cell cultures although special additives may be required to propagate the low virulence (lentogenic) viruses in some cell types.

Occupational Infections

The most common infection is a self-limiting conjunctivitis that develops within 24 hours of an eye exposure by aerosol, splash of infective fluids, or eye contact with contaminated hands. The occurrence of upper respiratory or generalized symptoms is rare.

30
Q

Newcastle Disease (ND) Virus Lab Safety

A

NDV isolates may be recovered from any infected bird, but on occasion may be recovered from humans infected by contact with infected poultry. Humans treated with live NDV in experimental cancer therapies, or those who are exposed by laboratory contamination also are sources of the virus.38 The greatest risk is for susceptible birds that may be exposed to NDV. If isolates of moderate to high virulence for chickens are used for human cancer therapies, those isolates are probably of greater risk for inadvertent exposure of birds and poultry than they are to the humans handling or being treated with those viruses.

Containment Recommendations

ND (produced by moderate or highly virulent forms of the virus) is considered a foreign animal disease in the United States. Due to the highly contagious nature of the agent and the severe economic consequences of disease presence in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved BSL-3-Ag facility for loosely housed animals. Laboratory workers should have no contact with susceptible hosts for five days after working with the agent. Laboratory and animal studies with low virulence viruses or diagnostic accessions should be handled at BSL-2.

31
Q

Peste Des Petits Ruminants Virus (PPRV) General

A

PPRV causes disease variously termed stomatitis pneumoenteritis complex, kata, goat plague and pseudorinderpest. The virus affects sheep and especially goats, and is regarded as the most important disease of goats and possibly sheep in West Africa where they are a major source of animal protein. The disease is reported from sub-Saharan Africa north of the equator, the Arabian Peninsula, the Middle East, and the Indian Subcontinent. The virus has particular affinity for lymphoid tissues and epithelial tissue of the gastrointestinal and respiratory tracts, causing high fever, diphtheritic oral plaques, proliferative lip lesions, diarrhea, dehydration, pneumonia and death. In susceptible populations morbidity is commonly 90% and mortality 50-80%, but can reach 100%.39

PPRV is a member of the family Paramyxoviridae, subfamily Paramyxovirinae, genus Morbillivirus, and species peste-des-petits-ruminants virus. Other important morbilliviruses include measles virus, rinderpest virus and canine distemper virus. As in all morbilliviruses, it is pleomorphic, enveloped, about 150 nm in diameter and contains a single molecule of linear, non-infectious, negative sense ssRNA.40

The virus is environmentally fragile and requires close direct contact for transmission. Outbreaks typically occur after animal movement and commingling during seasonal migrations or religious festivals. Sources of virus include tears, nasal discharge, coughed secretions, and all secretions and excretions of incubating and sick animals. There is no carrier state, and animals recovering from natural infection have lifetime immunity.

32
Q

Peste Des Petits Ruminants Virus (PPRV) Lab Safety

A

PPRV is not known to infect humans in either laboratory or field settings. The greatest risk of working with PPRV is the escape of the organism into a susceptible sheep or goat population, which would necessitate USDA emergency procedures to contain and eradicate the disease.

Laboratory workers should have no contact with susceptible hosts for five days after working with the agent.

33
Q

Rinderpest Virus (RPV) General

A

Rinderpest (RP) is a highly contagious viral disease of domestic cattle, buffaloes, sheep, goats and some breeds of pigs and a large variety of wildlife species.41 It is characterized by fever, oral erosions, diarrhea, lymphoid necrosis and high mortality. The disease is present in the Indian subcontinent, Near East and sub-Saharan Africa including Kenya and Somalia.

RPV is a single stranded RNA virus in the family Paramyxoviridae, genus Morbillivirus. It is immunologically related to canine distemper virus, human measles virus, peste des petits ruminants virus, and marine mammal morbilliviruses. There is only one serotype of RPV including several strains with a wide range of virulence.42

RPV is a relatively fragile virus. The virus is sensitive to sunlight, heat, and most disinfectants. It rapidly inactivates at pH 2 and 12. Optimal pH for survival is 6.5-7.0. Glycerol and lipid solvents inactivate this virus.

Spread of RPV is by direct and indirect contact with infected animals. Aerosol transmission is not a significant means of transmission. Incubation period varies with strain of virus, dosage, and route of exposure. Following natural exposure, the incubation period ranges from 3 to 15 days but is usually 4 to 5 days.

34
Q

Rinderpest Virus (RPV) Lab Safety

A

There are no reports of RPV being a health hazard to humans. The greatest risk of working with RPV is the escape of the organism into susceptible animal populations, which would necessitate USDA emergency procedures to contain and eradicate the disease.

Containment Recommendations

The virus is considered cause of a foreign animal disease in the United States. Due to the highly contagious nature of the agent and the severe economic consequences of disease presence in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved BSL-3-Ag facility for loosely housed animals. Laboratory workers should have no contact with susceptible hosts for five days after working with the agent.

35
Q

Sheep and Goat Pox Virus (SGPV) General

A

Sheep and goat pox (SGP) is an acute to chronic disease of sheep and goats characterized by generalized pox lesions throughout the skin and mucous membranes, a persistent fever, lymphadenitis, and often a focal viral pneumonia with lesions distributed uniformly throughout the lungs. Subclinical cases may occur. The virus that causes SGP is a capripoxvirus (SGPV), one of the largest viruses (170-260 nm by 300-450 nm) in the Poxviridae family, genus Capripoxvirus. It is closely related to the virus that causes lumpy skin disease. The SGPV is very resistant to physical and chemical agents.43-45

SGPV causes clinical disease in sheep and goats. The virus replicates in cattle but does not cause clinical disease. The disease has not been detected in wild ungulate populations. It is endemic in Africa, the Middle East, the Indian subcontinent, and much of Asia.

Contact is the main means of transmission of SGPV. Inhalation of aerosols from acutely affected animals, aerosols generated from dust contaminated from pox scabs in barns and night holding areas, and contact through skin abrasions either by fomites or by direct contact are the natural means of transmitting SGPV. Insect transmission (mechanical) is possible. The virus can cause infection experimentally by intravenous, intradermal, intranasal, or subcutaneous inoculation.

36
Q

Sheep and Goat Pox Virus (SGPV) Lab Safety

A

Humans are not susceptible to infection by these poxviruses. The greatest risk of working with these agents is the escape of the organism into susceptible domestic animal populations, which would necessitate USDA emergency procedures to contain and eradicate the diseases.46

Containment Recommendations

These viruses are considered cause of a foreign animal disease in the United States. Due to the highly contagious nature of the agent and the severe economic consequences of disease presence in the United States, this organism should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved ABSL-3 animal facility with enhancements.

37
Q

Spring Viremia of Carp Virus (SVCV) General

A

Spring Viremia of Carp virus (SVCV) is a rhabdovirus in the family Rhabdoviridae, genus Vesiculovirus that infects a broad range of fish species and causes high mortality in susceptible hosts in cold water. It is a World Organization for Animal Health Office International des Épizooties (OIE) reportable disease. Infections have occurred in common and koi carp (Cyprinus carpio), grass carp (Crenopharyngodon idellus), silver carp (Hypophthalmichthys molitix), bighead (Aristichthys nobilis), cruian carp (Carassius carassius), goldfish (C. auratus), roach (Rutilus rutilus), ide (Leuciscus idus), tench (Tinca tinca) and sheatfish (Silurus glanis). Long indigenous to Europe, the Middle East and Asia, the disease was reported recently in South and North America. In the spring of 2002, SVCV was isolated from koi carp farmed in North Carolina. That year the virus was detected in fish in several lakes and rivers in Wisconsin, including the Mississippi River. SVCV causes impairment in salt-water balance in fish resulting in edema and hemorrhages.

Reservoirs of SVCV are infected fish and carriers from either cultured, feral or wild fish populations.47 Virulent virus is shed via feces, urine, and gill, skin and mucus exudates. Liver, kidney, spleen, gill and brain are the primary organs containing the virus during infection.48 It is surmised that horizontal transmission occurs when waterborne virus enters through the gills. Vertical transmission may be possible, especially via ovarian fluids. This virus may remain infective for long periods of time in water or mud. Once the virus is established in a pond or farm it may be difficult to eradicate without destruction of all fish at the farm.2

38
Q

Spring Viremia of Carp Virus (SVCV) Lab Safety

A

Human beings are not susceptible to SVCV infection. The greatest risk of working with SVCV is the escape of the organism into a susceptible fish population, which would necessitate USDA emergency procedures to contain and eradicate the disease.

Containment Recommendations

SVC is considered a reportable disease in the United States. SVCV should be handled in vitro in BSL-2 laboratory facilities with enhancements as required by USDA. Animal inoculations should be handled in ABSL-3 animal facilities with special modifications as required. The OIE Diagnostic Manual for Aquatic Animal Disease has specifications for surveillance programs to achieve and maintain health status of aquaculture facilities.48 Recommendations for preventing the disease and spread of disease include the use of a water source free of virus, disinfection of eggs and equipment, and proper disposal of dead fish.

39
Q

Swine Vesicular Disease Virus (SVDV) General

A

Swine vesicular disease virus (SVDV) is classified in the genus Enterovirus, the family Picornaviridae, and is closely related to the human enterovirus coxsackievirus B5.50 The virus is the causative agent of SVD, a contagious disease of pigs characterized by fever and vesicles with subsequent erosion in the mouth and on the snout, feet, and teats. 51,52 The major importance of SVD is that it clinically resembles FMD, and any outbreaks of vesicular disease in pigs must be assumed to be FMD until proven otherwise by laboratory tests.

40
Q

Swine Vesicular Disease Virus (SVDV) Lab Safety

A

Laboratory practices for SVDV are principally designed to prevent transmission to susceptible livestock, but also to protect workers. Gloves are recommended for the necropsy and handling of infected animals and cell cultures. The greatest risk of working with SVD is the escape of the organism into susceptible animal populations, which would necessitate USDA emergency procedures to contain and eradicate the disease.55

Containment Recommendations

SVD is considered a foreign animal disease in the United States. Due to the severe economic consequences of disease presence in the United States, SVDV should only be handled in vitro in a BSL-3 laboratory with enhancements as required by the USDA and in vivo in a USDA-approved ABSL-3 animal facility with enhancements.

41
Q

African Swine Fever Virus (ASFV) size, structure, and family

A

Large (about 200 nm) lipoprotein-enveloped, icosahedral, double-stranded DNA virus in the family Asfarviridae, genus Asfivirus.

42
Q

Swine Vesicular Disease Virus (SVDV)

OCCUPATIONAL INFECTION

A

SVDV can cause an “influenza-like” illness in man1 and human infection has been reported in laboratory personnel working with the virus.53,54

The virus may be present in blood, vesicular fluid, and tissues of infected pigs. Direct and indirect contacts of infected materials, contaminated laboratory surfaces, and accidental autoinoculation, are the primary hazards to laboratory personnel.