Pâte Sucree

Question 1

Pate sucrèe recipe?

Answer 1

125 g soft butter
50 g Caster sugar
50g egg
200 g plain flour
2 g Salt
2 g vanilla bean paste

Question 2

Pâte sucrèe method?

Answer 2

1) Combine the egg & vanilla bean paste.

2) Cream together the butter, lemon zest & sugar.

3) Gradually add the egg & vanilla.

4) sift the flour & salt. Add to the butter mixture & blend well. Fraisier until well combined. Store in the fridge.

5) When chilled, roll out & line tart ring, trim off excess with a knife or rolling pin, gently thumb up the edges to neaten dock & rest in fridge.

6) Blind bake for 15 mins at 175°C then bake for a further 7 mins until slight colour is achieved.

Question 3

What oven temperature do you bake the pate sucrèe?

Answer 3

Blind bake at 175°C for 15 minutes. Then bake for an extra 7 minutes

Question 4

Pâte Sucree uses?

Answer 4

Sweet pastry dough for tarts