Past Paper Corrections Flashcards

1
Q

Enzymes at hot temperatures

A

The enzymes are denatured which changes the shape of their active site so the substrate can no longer fit.

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2
Q

Which two blood vessels connect to the kidney?

A

Renal artery & renal vein

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3
Q

Ureter definition

A

The tube that carries urine from the kidney to the bladder.

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4
Q

How do saprotrophs cause decomposition?

A

They digest organic matter by secreting extracellular enzymes onto it.

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5
Q

How are gills adapted for gas exchange?

A

Large surface area, lots of capillaries & blood supply, permeable & thin.

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6
Q

Investigation to show chlorophyll is needed for photosynthesis

A

Use variegated leaf & compare starch areas with areas with chlorophyll.

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7
Q

Focusing of distant objects

A

Ciliary muscles relax which causes the suspensory ligaments to tighten. The lens become thinner & light refracted less.

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8
Q

Genetic control of most phenotypic features

A

They are polygenic which means many genes are controlling one phenotype, with each having a small effect.

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9
Q

How do low carb & fat diets cause weight loss?

A

Carbohydrates & lipids are high energy molecules. Energy intake is less than energy use so stored fat is respired

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10
Q

Why does exercise reduce BMI?

A

Muscle contraction uses energy from respiration

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11
Q

How does increasing temperature increase crop yield? (Enzyme Question)

A

Increasing the temperature increases the rate of photosynthesis. It creates optimum temperature for enzymes so more starch is produced.

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12
Q

Mineral magnesium

A

Needed for chlorophyll, else causes yellowing between the leaf veins.

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13
Q

Mineral phosphate

A

Needed for DNA.

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14
Q

Mineral nitrate

A

Needed for amino acids, else stunted growth & yellowing of leaves.

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15
Q

Why is glucose concentration higher in hepatic portal vein than hepatic vein after meal?

A

Glucose is removed from the blood as insulin causes it to be converted to glycogen which lowers blood glucose in the hepatic vein.

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16
Q

Why is glucose concentration higher in hepatic vein than hepatic portal vein 5h after meal?

A

There is less food in the gut. No insulin is released, glycogen is converted to glucose which is released from liver.

17
Q

Why do water lilies only have stomata on the upper surface?

A

Because the lower surface is in water. Stomata allow gas exchange & water loss by transpiration.

18
Q

Role of lymphocytes

A

Produce antibodies which are specific to antigens & attach to antigens to destroy pathogens

19
Q

What happens to bacteria after phagocyte ingestion?

A

They are destroyed as they are digested by enzymes.

20
Q

Observation seen when seed has germinated

A

The testa splits and radicle & plumule is seen

21
Q

Why do plants store carbohydrates as starch?

A

Starch is insoluble so it does not diffuse out of cells

22
Q

Transgenic definition

A

Transfer of a gene from a different species

23
Q

How does style help pollen tube grow?

A

Supplies glucose for respiration & amino acids to make protein

24
Q

How does oesophagus move down food?

A

Peristalsis which are waves of muscular contractions

25
Q

Why is the fermenter cleaned using steam?

A

To kill pathogens in order to prevent contamination.

26
Q

Function of oestrogen during menstrual cycle

A

Thickens the uterus lining for implantation

27
Q

How does placenta structure enable efficient exchange of substances?

A

Villi provide a large surface area for diffusion, and capillaries bring nutrients & maintain diffusion gradient.

28
Q

Dominant allele definition

A

Only one copy of an allele is needed to affect the phenotype