Past Mock and Exam Questions (Vitamin C) Flashcards
List the properties of Vitamin C
3/10
Most unstable vitamin
Insoluble in fat
Water soluble
Antioxidant
Acidic with a sharp or sour taste
Destroyed by heat
Destroyed by alkalis
Destroyed by light
Destroyed by oxidase (an enzyme present in the cell walls of fruit and vegetables)
Destroyed by metals e.g. copper
List the sources of Vitamin C
3/11
Rosehips Blackcurrants Kiwis Oranges Strawberries Lemons Tomatoes Broccoli Potatoes Cabbage Peppers
List the functions of vitamin C
3/7
Forms healthy gums and prevents inflammation
Absorption of calcium
Forms collagen
Promotes quick wound healing
Assists absorption of iron
Maintains the immune system
Powerful antioxidant
What is the RDA of vitamin C for children?
45 mg
What is the RDA of vitamin C for teenagers and adults?
60 mg
What is the RDA of vitamin C for pregnant/lactating women?
80 mg
Effects of deficiency of vitamin C
3/6
Scurvy
Weakened body tissues
Wounds take longer too heal resulting in infection
Anaemia
Increased susceptibility to illness and infection
Risk of damage to cells by free radicals
State how vitamin C aids in the absorption of iron
Ascorbic acid chemically changes ferric iron (non-haem) to ferrous iron (haem)
Describe in detail some functions of vitamin C
4
Forms Collagen - helps to hold cells together to form tissue such as skin or blood vessels
Iron Absorption - Vitamin C chemically changes ferric iron (non-haem iron) into ferrous iron (haem)
Maintains immune system - Vitamin C helps white blood cells to fight illness and infection
Antioxidant - It can counteract the damaging effects of free radicals
Describe in detail some deficiency diseases caused by a lack of vitamin C
(4)
Scurvy - It is a severe gum disease
Results in inflamed or receding gums that cause teeth to become loose and fall out and haemorrhaging under the skin
Weakened body tissues - results in blood vessels rupturing easily leading to bruising and bleeding
Anaemia - As vitamin C aids the absorption of iron a lack of vitamin C results in reduced absorption of iron which is needed to make haemoglobin
Free radicals - This increases the risk of some cancers, coronary heart disease and strokes