Parts Of A Leaf Flashcards
air space
intercellular gaps within the spongy mesophyll.
These gaps are filled with CO2 and water vapor
Lower epidermis
Covers the lower surfaces of the leaf.
- single layer of tightly-packed cells
- mediates exchanges between the plant and its environment, limiting water loss, controlling gas exchange, transmitting sunlight for photosynthesis, and discouraging herbivores.
Upper epidermis
Covers the upper surfaces of the leaf.
- single layer of tightly-packed cells
- mediates exchanges between the plant and its environment, limiting water loss, controlling gas exchange, transmitting sunlight for photosynthesis, and discouraging herbivores.
Stoma (stomata)
Stoma is singular/ stomata is plura
Openings which regulate water loss, O2 release, and CO2 intake
Guard Cells
Sausage shaped cells are pairs of epidermal cells that surround the stoma that changes shape to open/close stoma
Spongy Layer
Temporary storage of sugars and amino acids synthesized in the palisade layer.
They also aid in the exchange of gases between the leaf and the environment
Air space
These are large air spaces in the spongy Mesophyll that help move Carbon dioxide around the leaf
Chloroplast
Where photosynthesis takes place
Palisade Mesophyll
Contains the chlorophyll
Mesophylls are the internal ground tissue present in leaves.
There are two types of mesophyll cells in the leaves namely palisade mesophyll and spongy mesophyll.
Mesophyll cells are provided with a large number of chloroplast.
Photosynthesis occurs in the chloroplast.
Hence mesophyll cells of leaves are the principal center of photosynthesis.
Cuticle
- The outer thick waxy covering of theplants and leaves.
- Cuticle protects plant from dryingout by reducing water loss.
- Does not let oxygen or carbon dioxide pass through it
Spongy Mesophyll
irregularly shaped cells with many air spaces between the cells.
Communicates with the guard cells to open and close depending on the concentration of CO2 and O2
Vein (vascular bundles
provide support for leaf and transport of food/water