Part Five Flashcards

1
Q

What are the main electrolytes lost in sweat

A

Sodium, potassium, magnesium, calcium

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2
Q

Occurred when blood sodium drops below 125mmol/L

A

Hyponatremia

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3
Q

Meals consumed 4 hours before competing

A

1-4g carbs and 0.15-0.25 protein

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4
Q

Meals consumed 2 hours before exercise should have

A

1g carbs

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5
Q

Meals consumed an hour before competition should have

A

0.5G carbs. Or focus on liquid carbs

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6
Q

Marathon runners should consider how much carbs 36-48 hours before competition

A

10-12g

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7
Q

BMI calculation

A

Weight in KG divided by height in meters

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8
Q

What is considered an overweight BMI

A

25-29.9

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9
Q

Protein secreted from the anterior pituitary gland

A

HGH

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10
Q

How long should the general warm up phase last?

A

5 minutes

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11
Q

Responsible for improved oxygen delivery following a warm up

A

Bohr effect

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12
Q

Which abdominal muscles are tasked with pulling the ribs towards the waist during the crunch exercise

A

Recurs abdominis

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13
Q

An athlete set of individual scores on variety of sport specific tests are described as what?

A

Athletic profile

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14
Q

What is the ideal time to measure the skinfold measurement of an athlete

A

Prior to exercise

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15
Q

What muscle is stretched in the straddle but not in the semi straddle

A

Hip adductors

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16
Q

What is the maximum number of reps recommended for an accurate calculation of the 1RM for power exercises?

A

5

17
Q

What stretching type is best for a warm up

A

Dynamic stretching

18
Q

Which PnF stretch takes advantage of auto genie and reciprocal inhibition?

A

Hold and relax with agonist contraction

19
Q

Middle connective tissue surrounding fasciculi

A

Perimysium