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Levi > Part 3.2 à compléter > Flashcards

Part 3.2 à compléter Flashcards

1
Q

Selon quoi sont classés les glucides?

A
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2
Q

Les monosaccharides se distinguent par?

A
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3
Q

Quels mono et disaccharides sont assimilables?

A
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4
Q

Quel monosaccharide n’est jamais présent en forme libre dans les
aliments?

A
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5
Q

Quels monosaccharides sont présents en grand quantité en forme libre dans les aliments?

A
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6
Q

Les disaccharides: quel monosaccharides composent le lactose?

A
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7
Q

Pouvoir sucrant: molécule de référence? Le pouvoir sucrant des sucres-alcools?

A
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8
Q

Sucres alcools: produits naturellement? Utilisation?

A
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9
Q

Oligosaccharides: Assimilables? Non-assimilables?

A
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10
Q

Polysaccharides: Types de liaisons?
Assimilables?
Non-assimilables?

A
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Levi (6 decks)

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