part 2 Flashcards

1
Q

mention 3 foods rich en lutein

A

spinach, orange, mango, brocoli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

why onions make us cry?

A

they have sulfur that goes into your eyes and irritate them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

functional food origin

A

japan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

specific ingredient of functional food is extracted, we call that a

A

nutraceutical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2 food compents are combined and they exert a deeper effects on our health, we can that

A

food synergy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

only natural foods can be considered functional foods

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

only plant-based foods can be considered functional foods

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

type of study we use to know and comprehed the physiological, chemical of genetic mechanism of certain bioactive compund

A

basic research

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

To claim a food or an ingredient in a product, we must rely on the evidence of this type of this study

A

metanalysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how do you call a study where the same individual is its own control?

A

crossover trail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

when plants generate molecules in response to environmental stress and those molecules algo generate protective responses in humans, we call that

A

xenohormesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

these receptors are the most ubiquitous in our organism

A

endocannabinoid receptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are carotenoids

A

pigments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is they best way to consume and absorb carotenoids?

A

cooked with some fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly