Paed: Nutrition Flashcards

1
Q

What are the 5 dietary guidelines?

A
  1. Maintain healthy weight, exercise
  2. Wide variety of foods
  3. Limit sugar, saturated fat, salt, alcohol
  4. Encourage breastfeeding
  5. Care for food, prepare and store safely.
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2
Q

Are reduced fat diary suitable for children under 2?

A

No!!!

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3
Q

How much physical activity does a

2-5 yo need?

5-17 yo need?

A

2-5 years = 180 mins per day

5-17 years = 60 minutes per day

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4
Q

Which nutrients are at risk?

A
  1. Iron
    Teen girls need = 15mg/d
  2. Calcium
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5
Q

Are malnourished children more likely to become obese?

A

Yes later in life.

Consequences include:
Stunting, rickets, bone malformation, poor concentration,

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6
Q

Which allergies persist thogihout life?

A

Nut, fish and shellfish allergies

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7
Q

Which allergies get OUTGROWN

A

Milk, wheat, egg and soy

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8
Q

What does Australia rank for obesity gor boys and girls around the world

A

Girls - 5th

Boys - 8th

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9
Q

Preferred method for obesity evaluation?

A

BMI (high correlation with body fat %)

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10
Q

What percentile is considered Obese?

A

95% percentile

85-95 = overweight

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11
Q

Risk Factors for obesity

A
  1. Higher in Aboriginal children
  2. Increase with age
  3. Urban living
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12
Q

Medical complications of obesity

A
  1. Pulmonary = sleep apnoea, asthma
  2. CV = hypertension, dislipidaemia
  3. Musculosketal = slipped capital femoral epiphysis
  4. Endocrine = T2D, PCOS, metabolic syndrome( >97%ile, high HDL, high BP)
  5. GI =NAFLD (75% OF CHILDREN!)
  6. Psychological = social isolation
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13
Q

Who should consider VERY LOW ENERGY DIET

A
  1. adolescent with severe obesity, and related comorbidities
  2. Not achieved weight loss through conventional approaches
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14
Q

What does VLED consist of??

A

Intense
Short term
Calorie restrixtion (<800 kcal/day)

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