pack 8- carbohydrates Flashcards

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1
Q

monosaccharides

A

glucose
fructose
galactose

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2
Q

disaccharides

A

lactose
maltose
sucrose

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3
Q

polysaccharides

A

glycogen
starch
cellulose

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4
Q

functions of monosaccharides

A

glucose- respiration
fructose- seed dispersal
galactose- found in milk

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5
Q

disaccharide components

A

lactose- galactose and glucose
sucrose- fructose and glucose
maltose- glucose and glucose

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6
Q

what elements make up crabohydrates

A

carbon
hydrogen
oxygen

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7
Q

general formula of carbohydrates

A

(CH2O)n

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8
Q

what are al biological molecules made up of

A

monomers

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9
Q

difference between glucose and galactose strucuture

A

the OH on carbons 1 & 4 are on opposite sides

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10
Q

why are monosaccharides rapid energy sources

A

readily absorbed
little to no change

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11
Q

why are monosaccharides soluble

A

Oh groups can form H bonds with water

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12
Q

how are diaccharides fromed

A

condensation reactions

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13
Q

how are disaccharides broken down

A

hydrolysis

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14
Q

what bond is formed when disaccharides are made

A

glycosidic bonds

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15
Q

which organisms store glycogen

A

bacteria, fungi, animalsi

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16
Q

which organisms store starch

A

plants

17
Q

where is glycogen stored in animals

A

muscle and liver

18
Q

why is numerous side branches important?
which polysaccharides have them?

A

amylopectin and glycogen
rapidly hydrolysed

19
Q

different types of starch
describe each

A

amylose and amylopectin
amylose- coiled, 1,4 glycosidic bonds
amylopectin- branched 1,4 and 1.6 glycosidic bonds

20
Q

which types of glucose is each polysaccharide made of

A

glycogen & starch- alpha glucose
cellulose- beta glucose

21
Q

what does cellulose do

A

stored in plants to strengthen cell wall

22
Q

which bonds does glycogen have

A

1,4 &1,6

23
Q

which bonds does cellulose have

A

1,4