Organisation - Part 1: Lesson 1 - 6 Flashcards

1
Q

What are the levels of organization in a multicellular organism?

A

Organelles → Cells → Tissues → Organs → Organ Systems → Organism

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2
Q

What is an organelle?

A

An organelle (subcellular structure) is a part of a cell that has a specific function, e.g., nucleus, mitochondria, and ribosomes.

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3
Q

What is a cell?

A

A cell is the basic unit of life, made up of organelles.

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4
Q

What are examples of specialized cells?

A
  • Epithelial cells – Cover body surfaces (e.g., skin, intestines)
  • Muscle cells – Contract and relax to move the body
  • Glandular cells – Produce and secrete chemicals like enzymes and hormones
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5
Q

What is a tissue?

A

A tissue is a group of similar cells that work together to perform a specific function.

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6
Q

Give three examples of tissues and their functions.

A
  • Epithelial tissue – Covers body surfaces (e.g., skin, intestines)
  • Muscle tissue – Contracts and relaxes for movement
  • Glandular tissue – Produces and secretes substances (e.g., enzymes, hormones)
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7
Q

What is an organ?

A

An organ is a group of different tissues that work together to perform a particular function.

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8
Q

Give an example of an organ and the tissues it contains.

A

Stomach (Function: Digests food)
* Epithelial tissue – Covers and protects
* Muscle tissue – Contracts to churn food
* Glandular tissue – Produces digestive enzymes

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9
Q

What is an organ system?

A

An organ system is a group of organs that work together to carry out a function.

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10
Q

Give an example of an organ system and its function.

A

Digestive System – Breaks down food and absorbs nutrients. Includes stomach, pancreas, liver, intestines, etc.

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11
Q

Name three other organ systems and their functions.

A
  • Cardiovascular System – Transports blood, oxygen, and nutrients
  • Respiratory System – Allows breathing and gas exchange
  • Nervous System – Sends and receives messages through nerves
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12
Q

What is the highest level of organization in a living thing?

A

The organism – a living being with multiple organ systems working together.

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13
Q
A
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14
Q

What is an enzyme?

A

An enzyme is a biological catalyst that speeds up chemical reactions without being used up or changed.

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15
Q

Why do cells need enzymes?

A

Chemical reactions in cells are naturally too slow, and enzymes allow reactions to happen quickly and efficiently.

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16
Q

What is a catalyst?

A

A catalyst is a substance that increases the speed of a reaction without being changed or used up.

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17
Q

Why are enzymes called biological catalysts?

A

Because they are catalysts produced by living organisms.

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18
Q

What are enzymes made of?

A

Enzymes are proteins, made up of long chains of amino acids that fold into a unique shape.

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19
Q

What is a substrate?

A

A substrate is the reactant in an enzyme-catalyzed reaction.

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20
Q

What is the active site of an enzyme?

A

The active site is the part of the enzyme with a specific shape that binds to the substrate.

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21
Q

Why is the shape of an enzyme’s active site important?

A

The active site is complementary to the substrate. If the substrate doesn’t fit, the enzyme cannot catalyze the reaction.

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22
Q

What is the lock and key model?

A

The lock and key model states that the enzyme’s active site is a perfect fit for the substrate—like a key fitting into a lock.

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23
Q

What is the induced fit model?

A

The induced fit model states that the enzyme changes shape slightly to make a better fit for the substrate.

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24
Q

Which enzyme model is more accurate?

A

The induced fit model is more accurate because enzymes adjust their shape to bind more effectively to the substrate.

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25
Can an enzyme be used more than once?
Yes! Enzymes are not used up in reactions, so they can be reused multiple times.
26
What happens if the substrate doesn’t fit an enzyme?
The reaction will not happen because the enzyme only works with specific substrates.
27
How can you describe the active site in exams?
The active site is complementary to the substrate.
28
Why don’t living organisms rely on high temperatures to speed up reactions?
High temperatures can damage cells and speed up unwanted reactions.
29
What is an enzyme?
An enzyme is a biological catalyst that speeds up chemical reactions without being used up.
30
What is the function of an enzyme’s active site?
The active site is the part of the enzyme where the substrate binds. It has a specific shape that is complementary to the substrate.
31
What happens to enzyme activity as temperature increases?
The rate of reaction increases as temperature rises, because particles gain kinetic energy and collide more frequently.
32
What happens to an enzyme at very high temperatures?
High temperatures break the bonds holding the enzyme together, changing the shape of the active site. If this change is extreme, the enzyme becomes denatured and cannot function.
33
At what temperature do most human enzymes work best?
Around 37°C, which is the human body temperature.
34
What is the optimum temperature for an enzyme?
The temperature at which the enzyme-catalyzed reaction is fastest.
35
What is the effect of pH on enzymes?
If the pH is too high or too low, the enzyme’s active site changes shape, which slows down or stops the reaction.
36
What does it mean when an enzyme is denatured?
The enzyme’s active site changes shape permanently, meaning the substrate can no longer bind, and the enzyme stops working.
37
What is the optimum pH for most enzymes in the body?
Around pH 7 (neutral).
38
Why do stomach enzymes have a low optimum pH?
Stomach enzymes, like pepsin, work in acidic conditions, so their optimum pH is around pH 2.
39
What happens if the pH is far from the enzyme’s optimum pH?
The enzyme’s active site changes shape, slowing down or stopping the reaction. If extreme, the enzyme becomes denatured.
40
What are biological molecules?
Biological molecules are molecules found in living organisms and produced by cells.
41
What are nutrients?
Nutrients are substances needed for growth, repair, and metabolism.
42
What are the three main types of biological molecules?
Carbohydrates, Proteins, and Lipids.
43
What are carbohydrates made from?
Carbon, Hydrogen, and Oxygen atoms.
44
What are simple sugars called?
Monomers (e.g., glucose and fructose).
45
What are complex carbohydrates called?
Polymers (e.g., starch and glycogen).
46
Where are carbohydrates broken down?
In the mouth and small intestine (by enzymes).
47
What are proteins made from?
Amino acids.
48
What elements make up amino acids?
Carbon, Hydrogen, Oxygen, and Nitrogen.
49
What is the difference between a monomer and a polymer?
Monomers are small molecules, and polymers are made from many monomers joined together.
50
Where are proteins broken down?
In the stomach and small intestine (by enzymes).
51
What are lipids?
Lipids include fats and oils.
52
What makes a lipid a fat or an oil?
Fats are solid at room temperature; Oils are liquid at room temperature.
53
What are lipids made from?
One glycerol molecule and three fatty acid molecules.
54
Are lipids polymers?
No. Lipids are not polymers because they are not made from monomers in chains.
55
Where are lipids broken down?
In the small intestine (by enzymes).
56
57
What are the three main groups of nutrients that need to be broken down?
Carbohydrates, Proteins, and Fats (Lipids)
58
What do enzymes do in digestion?
Enzymes break down large molecules into small, soluble molecules that can be absorbed into the body
59
What does amylase break down?
Amylase breaks down starch into maltose (sugar)
60
Where is amylase made?
Salivary glands, pancreas, small intestine
61
What does protease break down?
Protease breaks down proteins into amino acids
62
Where is protease made?
Stomach, pancreas, small intestine
63
What is the name of the protease enzyme in the stomach?
Pepsin
64
What does lipase break down?
Lipase breaks down lipids (fats and oils) into glycerol and fatty acids
65
Where is lipase made?
Pancreas and small intestine
66
How can you easily remember where enzymes are made?
All enzymes are made in the pancreas and small intestine. Amylase is also made in the salivary glands. Protease is also made in the stomach
67
What does bile do in digestion?
Bile neutralizes stomach acid and emulsifies fats to help digestion