organisation Flashcards

1
Q

what are cells

A

the basic structure of all living things

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2
Q

what is tissue and give an example

A

a group of specialised cells with a similar structure or function an example would be muscular tissue

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3
Q

what is an organ and give an example

A

formed from a number of different tissues, working together to complete a specific function an example would be the stomach

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4
Q

how are organs organised, an give an example

A

into organ systems, they work together to perform a specific function an example would be the digestive system

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5
Q

what is the digestive system

A

an example of an organ system. the digestive system helps break down food for your body cells to absorb it

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6
Q

what organs is digestive system made up of and what are their jobs

A
  1. mouth - breaks down carbohydrates by enzymes
  2. oesophagus
  3. stomach - contracts to mix food, pepsin breaks down proteins, produces hydrochloric acid to kill bacteria and create the correct environment for pepsin
    4.small intestine - digested food is absorbed into bloodstream. pancreas makes most of the digestive enzymes ang gets pushed into small intestine. gallbladder released bile (which is made in the liver) to neutralise acid from the stomach and emulsifying fats
  4. large intestine - absorbs excess water and stored as faeces
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7
Q

how is food absorbed into the bloodstream from the small intestine

A

an example of an exchange surface
- villi increase the surface area meaning digested food absorbed quicker
- villi only have a single layer of surface cells meaning nutrients only diffuses small distances
- villi have good blood supply, maintains the concentration gradient

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8
Q

what is an enzyme

A

a type of catalyst made by living organisms (biological catalyst) - something that speeds up a reaction without being used up

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9
Q

what are enzymes made of

A

large proteins made up of long chains of amino acids. they then fold up to fit different spaces and catalyse different chemical reactions

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10
Q

what is active site

A

the part of the enzyme that is complementary to the substrate. if substrate doesn’t fit, the reaction wont be catalysed. this allows the enzyme to be really specific with what reaction to speed up.

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11
Q

explain the two enzyme actions

A

lock and key: this is the original idea
- scientists thought that substrate has to fit perfectly into the active site

induced fit: realistic idea
- the enzyme changes shape slightly as it binds to the substrate. the active site is complementary to the substrate

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12
Q

how does temperature increase enzymes activity and therefore the rate of reaction

A

as the temperature increases so does the rate of reaction. this increases because the particles have more kinetic energy and are more likely to collide and have enough energy to react

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13
Q

how does a high temperature effect the rate of reaction

A

when temperature is over 37 degrees (normally) it breaks apart the bonds holding enzymes together. The active site begins to change shape and becomes denatured. this means the enzymes won’t be able to bind to substrate

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14
Q

what is PH

A

a measure of acidity

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15
Q

what happens if the PH is too high or too low and explain why

A

it will decrease the rate of reaction because the bonds holding the enzymes will break. the active site begins to change shape. at first the substrate still fits but now as well meaning the rate of reaction is slowed. yet, as time goes on, the substrate can no longer fit and becomes denatured.

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16
Q

what is the optimum ph of different enzymes

A

most common enzymes have a PH of neutral or 7
stomach enzymes have a PH of around 2 to be able to function in the stomach which has an acid environment

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17
Q

what do enzymes do in the digestive system

A

help break down large molecules of food into smaller soluble molecules that are absorbed into lining

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18
Q

explain carbohydrate enzymes

A
  • pasta/ potatoes
  • starch is broken down by amylase into maltase
  • made in the salivary glands, pancreases, small intestine
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19
Q

explain protein enzymes

A
  • nuts/ meats/ beans
  • broken down by protease into amino acids
  • made in the stomach (pepsin), pancreas and small intestine
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20
Q

explain fat/lipid enzymes

A
  • cheese/ oil/ chocolate
  • broken down by lipase into glycerol and fatty acids
  • made in pancreas/ small intestine
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21
Q

what is the circulatory system

A

organ system which transports oxygen and nutrients around the body

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22
Q

annotate a diagram of a heart

A

include:
- atriums ( top two)
- ventricles (bottom two)
- vena cava
- pulmonary artery
- thick muscular walls

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23
Q

what do valves do

A

prevent blood from flowing backward

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24
Q

explain the process of blood flowing in the heart to flow through the body

A
  • blood (deoxygenated coming from the loop around the body) flows through the vena cava. blood (oxygenated coming from the lungs) flows through the pulmonary vein these flow into the right and left atrium.
  • the blood is pushed into the ventricles by the atriums pushing together.
  • ventricles then contract, pushing blood out.
  • the pulmonary artery carries blood out of the heart to the lungs and through the aorta to the rest of the body
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25
what is a pacemaker
they create small electrical impulses which spread through the muscular walls of the heart causing them to contract
26
where do the arteries carry blood
carry blood away from the heart
27
where do veins carry blood
carry blood to the heart
28
what are coronary arteries
vessels that encircle the heart ensuring the heart gets all the oxygen and nutrients it needs
29
what do capillaries do
exchange nutrients and oxygen with tissues and take away waste products such as co2
30
how does the structure of arteries relate to its function
- strong because of the thick layer of muscular tissue - elastic because of elastic tissue - very thick lumen because of this
31
how does the structure of capillaries relate to its function
- very small - walls are single cell thick (lumen is tiny) - permeable meaning diffusion can occur easily
32
how does the structure of veins relate to its function
- large (biggest lumen) - thin walls ( elastic fibres and muscle - low pressure of blood - veins have valves
33
how do you calculate blood flow
blood flow divided by time
34
what is contained in our blood
- red blood cells - white blood cells - platelets - plasma
35
what do red blood cells do
carry oxygen from lungs to body tissues
36
what is Haemoglobin
red blood cells contain haemoglobin which combines with oxygen. this then splits up when it reaches the bodies tissues to give blood supply to them
37
how are red blood cells adapted
- don't have a nucleus leaving more space for haemoglobin and oxygen - the shape gives a large surface area to absorb oxygen
38
what do white blood cells do and how
- defending against infection 1. these engulf pathogens 2. produce antibodies 3. produce antitoxins these have nucleus
39
what are platelets
fragments of cells. they have no nucleus - these float round in the blood and act as glue when a wound occurs. this process is called clotting - this stops blood from spilling out when we get cuts - also stops microorganisms getting in and causing infections
40
what do plasmas do
plasma is a liquid which mixes with blood making it watery, so it can flow - it carries red and white blood cells, platelets, nutrients (glucose and amino acids), waste products, hormones, proteins, antibodies and antitoxins
41
what is artificial blood and what does it do
'fake blood' that adds volume to the circularity system when one has extreme blood loss. this blood doesn't replace red blood cells only amount of blood
42
what is a blood transfusion
blood that is donated. and because of this contains red blood cells meaning oxygen is still able to reach tissues.
43
what is coronary heart disease and why does it occur
- where coronary arteries begin to get blocked - occurs because of the build up of fatty material in the lumen (meaning the lumen becomes more narrow). This means less blood can pass through meaning less oxygen reaches the heart. this strains the heart causing a possible heart attack.
44
how can coronary heart diseases be prevented
stents and statins
45
what are stents and what are the positives and negatives
tube which is surgically implanted inside arteries which expand to open up lumen positives - surgery is quick and lasts a long time negatives - surgery has risk such as heart attacks because of possible blood loss. infection levels are high
46
what are statins and what are the negatives and side effects
medication which alters the balance of cholesterol. statins decrease the amount of bad cholesterol (which cause fatty build up) in blood and increase the amount of good cholesterol (help clear fatty build up) in blood. negatives - take regularly side effects - headaches/ kidney failure
47
what other problems could be caused by the heart
faulty valve, heart failure
48
how can valves get weakened
naturally/ overtime/ old age heart attacks/ infections
49
what are the main problems that faulty valves create
- not enough blood can pass through if a valve is stiff. the valve cannot open fully - if valve doesn't close properly and blood runs through backwards
50
what are solutions to a faulty valve and risks of both
replace valve either with a - biological valve ---- from another human/ cow or pig - mechanical valve ----- manmade both require surgery and therefore will be a risk of blood clots
51
what is a heart failure caused by and how can it be treated
can't pump blood and therefore can't get blood around the body. to be treated, some medication can but in most cases a new heart will be needed
52
what are the two types of hearts that can be given to someone if they have heart failure
biological - from another human mechanical - manmade from metals and plastics
53
what are the positives and negatives of both types of hearts
biological - long lasting, time consuming to find a new heart, could be rejected by immune system mechanical - temporary, immune system wont reject it
54
define health
a state of physical, mental and social wellbeing
55
what are some causes of ill health
disease, diet, stress, life situations
56
what is a noncommunicable disease
not passed from person to person e.g. heart disease
57
how does diet effect someone's health
- eating too much/ too little food - not enough nutrients - not having a good balanced diet having a bad diet will have an bug effect on mental and physical health - obesity/ type 2 diabetes
58
how does stress effect someone's health
strain on body causes heart disease/ mental illness
59
how does someone's life situation effect health
where you live, finance situation, access to medical care
60
what is the effect of diet on non communicable diseases
- bad cholesterol results in arteries becoming blocked - smoking damages wall of arteries - development of type two diabetes , obesity effects the bodies metabolism
61
what is the effect of smoking and alcohol on a person
smoking - damages cells in the lungs possibly causing lung cancer alcohol - liver failure, effect nerve cells in the brain
62
what is a tumour
abnormal mass of cells because of uncontrolled growth and division
63
what are benign tumours
non cancerous tumours - normal group of cells contained in one area because of this they normally aren't dangerous
64
what are malignant tumours
cancerous tumours and potentially fatal - don't stay in one place. they can invade other tissues and spread and form secondary tumours in other parts of the body
65
what are some risk factors that can increase the risk of developing cancer and what kind of cancer do these effect
smoking - lung, mouth, stomach cancer obesity - bowel and liver cancer alcohol - liver cancer ultraviolet light - skin cancer - radiation damage cells genes - breast and ovary
66
what are the different plant tissues
epidermis cells (upper and lower) palisade mesophyll spongy mesophyll stoma xylem and phloem guard cells
67
what do epidermis cells do
form tissue on the top and bottom of the leaf to protect the surface of the leaf
68
how are upper epidermis cells different
thin and therefore lets light through for photosynthesis. also covered in waxy cuticle to reduce evaporation of water
69
how are lower epidermis cells different and therefore help do their job
have stomata to let carbon dioxide in and oxygen out
70
how are palisade mesophyll different and therefore help do their job
full of chloroplasts for photosynthesis
71
how are spongy mesophyll different and therefore help do their job
full of air spaces for carbon dioxide to diffuse through stomata, spongy mesophyll and palisade cells. oxygen also does the same thing in reverse
72
what do xylem and phloem cells do
transport water from roots to stem and leaves transports disolved sugars to the rest of the plant
73
what is translocation
the movement of sugars and molecules through phloem tissues
74
what is transpiration
the evaporation of water vapour from the surface of a plant
75
what things effect transpiration and how
temperature - increases transpiration (higher rate of evaporation) humidity - decreases transpiration ( reduce the water vapour) wind speed - increases transpiration (lower water vapour concentration OUTSIDE leaf light intensity - increases (photosynthesis increases, more stomata open)
76
what do guard cells do
control the opening and closing of the stomata
77
what are the two organ systems in a plant
the shoot and the roots
78
what is the shoot organ system made from
The shoot organ system in a plant is made from leaves, stems, buds, fruits and flower
79
what is the root organ system made from
The root organ system of most plants are all the parts that are underground
80