organic molecules Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

4 main categories of organic molecules
(catnip)

A

carbs
nucleic acids
proteins
lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

carbs used for
(cars need fuel)

A

fuel + building material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

lipids (basic made up of)
(how do celebs like their lips)

A

fats and oils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

proteins
(gym bros do the most)

A

perform most cell functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

nucleic acids
(nucleus is brain, what do brains do)

A

information storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are carbs made of
(what else makes you fat)

A

sugar molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

smallest unit of carbs/sugars
(means one in egyptian)

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

monosaccharides definition and examples
hints for each example
-you only live once, may as well sniff…
-take the r out and you swear…
-galaxy…

A

-sugars that contain just one sugar unit/monomer
glucose
fructose
galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how cells use sugar (all uses)

A

-main fuel for cellular work
-provide raw material to make other molecules e.g fats
-used to make energy storage structures
-serve as building materials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

disaccharides definition and examples
(di)

A
  • double sugars
  • produced from two monosaccharides
  • e.g suctose = glucose + fructose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

glucose + glucose
glucose + fructose
glucose + galactose

A

= maltose + H2O (you mal to have two sugars in tea)
= sucrose + H2O (so close to free toes)
= lactose + H2O (gals lac toes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

polysaccharides
3 common types
hints
START with …
id fly for gin…
i win so…

A
  • starch
    *in plant cells
  • glycogen :
    *in animal cells
    *glucose storage
    *abundant in muscle and liver cells
  • cellulose:
    *used by plant cells for building materials
    *makes up cell walls
    *humans cant digest
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

lipids description
(trigglyosaur)

A

-contains H,C,O
- hydrophobic
- most basic lipid, triglyceride :
3 fatty acids, hydro carbon molecules bonded to a glycerol molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

functions of lipids

A

-acts as a boundary - major component of cell membranes
-circulate in the body as chemical signals to cells, some are hormones (fat talks to teenage girls and gives them EDs)
-stores energy
-insulates body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

saturated fats
(loyal ones, solid)

A

-the carbon atoms in fatty acid chains with only single bonds
- incl animal fats
-coconut oil, butter
-solids @ room temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

unsaturated fats
(hoes, always wet)

A
  • at least one double bond between carbon atoms in one of the fatty acid chains
  • in fruits, veg, fish, sunflower, canola, and olive oil
    -liquids @ room temp
17
Q

steroids

A
  • the carbon skeleton (not a real skeleton)
  • lipids (hydrophobic)
  • some act as chemical signals/hormones
    (like estrogen or testosterone)
18
Q

proteins
monomer proteins called?
amino acids bond to form chains called?
amino acid + amino acid = ?
amino acid + amino acid + amino acid = ?
4 - 49 amino acids bonded together called?
50+ bonds called?

A

amino acids
polypeptide
dipeptide
tripeptide
polypeptide
protein

19
Q

all amino acids have…

A
  • a central carbon bound to an amino group, a carboxyll group, and an H atom.
    the fourth bond is with a unique side bond - the “R” group
    differences in side groups convey diff properties to each amino acid
20
Q

protein shape
functionality proteins consist of …
how does shape affect functioning of proteins

A
  • twisted, coiled and shaped polypeptides
  • proteins cannot function if shape is altered
21
Q

surrounding environment
(of proteins)

A

usually aqueous, plays role in shape of protein

22
Q

denaturation?
what causes it?

A

loss of normal protein shape
changes in extreme temp, PH or other env conditions

23
Q

enzymes?

A

proteins that speed up specific reactions in cells

24
Q

activation energy

A

minimum energy req. to start chemical reaction
chemical bonds in reactants must be weakened to start most reactions

25
Q

catalysts

A

compounds speeding up chemical reactions by lowering activation energy

26
Q

enzymes

A

proteins acting as catalysts for chemical reactions organisms

27
Q

enzymes provide a way for…

A

chemical reactions to take place in cells at a normal temp.

28
Q

substrate

A

its a specific reactant onto which an enzyme attaches

29
Q

active site

A

the region of the enzyme that the substrate fits onto
substrate binds to enzymes active site where the substrate undergoes a change

30
Q

how enzymes work
think about it like a hookup
mood changes to adapt to dates mood
drink to lower inhibitions, making your hookup start faster
once done, ready for next hookup

A

*shape of enzyme only fits the shape of specific reactant molecules
*as substrate enters, active site changes to form snug attachment
*attachment weakens bonds, lowering energy, speeding up the process
*once products of the reaction are released, active site is ready to accept another reactant molecule