Organic Chemistry Flashcards
produces chemical changes in organic substrate due to enzymes
fermentation
the three sources of organic compounds
nature, synthesis, fermentation
organic compounds consists of
carbon and one or more elements
characteristics of organic compound
- combustible
- high molecular weights
- less soluble in water
- slow to react due to covalent bonds
- less melting and boiling points
structural configurations produced by carbon atoms
chains, branched chains, rings, rings or chains with other elements
what are isomers
different compounds but same molecular formula
what are aliphatic compounds
organic compounds which longest chain is made up of carbon atoms only
what is saturated hydrocarbon/alkane
where all carbons are attached through a SINGLE bond
properties of sat. hydrocarbon
as mol. weight increases, boiling point and melting point increase
only dissolves in organic solvent
when sat. hydrocarbon compounds react, one of the H atoms is replaced by another element, the -ane is replaced with
-yl
methane (mol. formula)
CH4
ethane
C2H6
propane (mol. formula)
C3H8
butane (mol. formula)
C4H10
pentane (mol. formula)
C5H12
what are unsaturated hydrocarbons
double bond: alkene
triple bond: alkyne
where there are double or triple bonds unlike saturated hydrocarbon