Oregon, Washington and NY Flashcards

1
Q

What are the next three important states in US besides CA for wine production

A

Oregon, Washington, and New York

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2
Q

Oregon is divided into two regions what are they?

A

Northern Oregon and Southern Oregon

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3
Q

What AVA is found in the northern Oregon region?

A

Willamette Valley AVA

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4
Q

Where does Willamette valley ava lie?

A

to the west of Cascade Mountains and stretches south to Portland and has the largest concentration of vineyards and wineries in Oregon

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5
Q

What is the climate in the Willamette Valley

A

moderate climate an experiences cooling breezes from the Pacific Ocean. The growing season is mostly dry, with warm sunny days and cool nights

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6
Q

What is the most planted varietal in Willamette Valley by far

A

Pinot Noir

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7
Q

Describe Pinot Noir wines from Willamette Valley

A

ripe red fruit flavors, hint of cinnamon spice, high levels of acidity

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8
Q

What is another varietal widely grown in Willamette Valley and describe its style

A

Pinot Gris - fruity dry style

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9
Q

Where does the Southern Oregon AVA lie?

A

Directly to the south of Willamette Valley.

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10
Q

What does Southern Oregon AVA encompass?

A

Umpaqua Valley, Rogue Valley, and other AVAs

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11
Q

Describe climate in Southern Oregon AVA

A

although region has the warmest growing conditions in Oregon there are also cooler areas within its hillsides and valleys that enable both cool and warm climate varieties to grown

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12
Q

What varieties are grown in Southern Oregon AVA

A

Merlot, Cab Sauv, Pinot Noir, Chardonnay, Pinot Gris, and Syrah

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13
Q

Where are the majority of the vineyards planted in Washington State

A

Columbia Valley AVA

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14
Q

Where is Columbia Valley AVA

A

east of the Cascade Mountains in the valleys of the Columbia River and its tributaries.

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15
Q

What are two areas within Columbia Valley AVA that are smaller, but important?

A

Yakima Valley AKA and Walla Walla AVA

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16
Q

Describe climate of Columbia Valley

A

lies in a rain shadow of the Cascade Mountains making irrigations with river water a necessity. long daylight hours, and consistent summer temps.

17
Q

Describe wines from Columbia Valley

A

fruit attains optimal ripeness due to sunny days and cool nights help to maintain natural levels of acidity

18
Q

what is a major problem with Columbia Valley region

A

winter freeze - can reduce crops by half or more.

19
Q

What are the most important red wines in Columbia Valley

A

plummy full bodied Merlot and elegant age worthy Cab Sauv

20
Q

What are secondary important red wines in Columbia Valley

A

full bodied concentrated Syrahs

21
Q

What white varietals are planted in Columbia Valley

A

Chardonnay is most planted displaying fruity wines with toasty notes from oak. Riesling is also popular making a dry style with ripe stone fruit

22
Q

What type of grapes is NY dominated by

A

hybrid and American species - mostly used for juices and jellies but due to winter hardiness also produce wines.

23
Q

What kinds of v. vinifera are most commonly used in NY

A

Riesling, Chardonnay, Pinot Noir and Cab Sauv

24
Q

What is the most important area in NY for wine production

A

Finger Lakes AVA

25
Q

Describe climate impacts in Finger Lakes AVA

A

the deep glacial lakes store heat well into November raising the air temp of surrounding vineyards and extending growing season

26
Q

What varietal is Finger lakes known for

A

Riesling

27
Q

What other varietals are the Finger Lakes known for?

A

Pinot Noir, Cab Franc, Chardonnay as well as a number of American varieties and hybrids.