Oral Mucosa, Gingival Characteristics Flashcards

1
Q

layers of epithelial tissue and connective tissue from most superficial to deep in the mucous membrane

A
  • stratified squamous epithelium

- CT layer (which contains basement membrane, lamina propria, submucosa)

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2
Q

what makes up the connective tissue layer of the mucous membrane

A

basement membrane, lamina propria, submucosa

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3
Q

Attaches to periosteum (which attaches to bone), clinically is firm/immovable

A

masticatory oral mucosa

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4
Q

Attaches to muscles of tongue. Clinically is rough, irregular. Anterior 2/3 (body) papillae and taste buds

A

specialized oral mucosa

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5
Q

Attaches to muscle tissue. Clinically is red/shiny/smooth, fairly thin, vascular, moist, mobile (has elasticity), transparent.

A

lining oral mucosa

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6
Q

three types of oral mucosa

A

masticatory, specialized, lining

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7
Q

location of masticatory oral mucosa

A

gingiva, hard palate

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8
Q

location of specialized oral mucosa

A

tongue (dorsal surface only)

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9
Q

location of lining oral mucosa

A

lips, cheeks, floor of the mouth, soft palate, alveolar mucosa, ventral surface of tongue

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10
Q

function of masticatory oral mucosa

A

protection from forces of mastication

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11
Q

function of specialized oral mucosa

A

provides taste sensation

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12
Q

function of lining oral mucosa

A

covers musculature, allows movement

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13
Q

which types of oral mucosa are keratinized?

A

masticatory, specialized

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14
Q

which types of oral mucosa are non-keratinized?

A

lining

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15
Q

masticatory mucosa has ____ keratinized epithelium, dense ____ _____, ____ rete pegs, immovable

A

thick, lamina propria, long

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16
Q

what caused stippled appearance on superficial surface of masticatory mucosa?

A

long rete pegs

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17
Q

anterior __/3 of tongue is keratinized, posterior _/3 is non-keratinized (related to specialized oral mucosa)

A

2/3, 1/3

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18
Q

lining mucosa is ______, ____ lamina propria layer

A

nonkeratinized, thin

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19
Q

specialized mucosa has ___ connective tissue papillae with _____ covering

A

long, epithelial

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20
Q

the periodontium is the ______ unit of tissues that ______ and ____ the teeth

A

functional, surrounds, supports

21
Q

covers bone and surrounds the teeth at cervical areas; function is both protective and supportive

A

gingiva

22
Q

parts of the gingiva

A

free gingiva, attached gingiva, interdental/papillary gingiva

23
Q

attachment apparatus includes…

A

periodontal ligament, cementum, alveolar bone

24
Q

the various tissues that surround and support the teeth; includes the cementum, periodontal ligament, and alveolar process.

A

attachment apparatus

25
Q

attaches the cementum of the root with the alveolar bone holding the tooth in place within its socket

A

periodontal ligament

26
Q

mineralized covering of the root

A

cementum

27
Q

bone of the maxilla and mandible that holds the teeth in place

A

alveolar bone

28
Q

healthy gingiva color

A

light pink to pink (variations with complexion/race do occur)

29
Q

healthy gingiva contour

A
  • marginal = flat, fits up tightly against tooth

- papillary = peaked, fills interproximal space

30
Q

healthy gingiva consistency

A

firm, resilient when pressed; attached gingiva firmly bound

31
Q

healthy gingiva surface texture

A

attached gingiva = stippled

marginal gingiva = shiny/smooth

32
Q

healthy gingiva bleeding tendency

A

no bleeding

33
Q

healthy gingiva positioning

A

no visible loss of attachment or recession

34
Q

unhealthy gingiva color (acute)

A

dark pink to bright red

35
Q

unhealthy gingiva color (chronic)

A

bluish red to whitish pink

36
Q

unhealthy gingiva contour (marginal gingiva)

A

rounded, rolled, clefts, festoons

37
Q

unhealthy gingiva contour (papillary gingiva)

A

blunted (flattened), bulbous, cratered

38
Q

unhealthy gingiva consistency

A

edema, soft/spongy (advanced disease = fibrotic)

39
Q

unhealthy gingiva texture

A

loss of stippling (advanced = fibrotic)

40
Q

unhealthy gingiva bleeding tendency

A

bleeding; level of bleeding indicates level of disease

41
Q

unhealthy gingiva position

A

loss of attachment/recession

42
Q

what are the 3 Cs used for charting gingival observations?

A

color, contour, consistency

43
Q

gingiva not attached to tooth, creates a sulcus, most visual aspect of gingiva

A

free gingiva

44
Q

epithelial attachment; where tissue connects to the tooth

A

junctional epithelium

45
Q

Class II occlusion occurs when the mandible is moved too far….

A

backwards

46
Q

Class III occlusion occurs when the mandible is moved too far….

A

forwards

47
Q

types of embrasures (look at diagrams to make sure you know what is what)

A

type I, type II, type III

48
Q

ideal occlusion is classified as…

A

Class I