Oral functions - feeding and speech Flashcards

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1
Q

What provides an anterior oral ‘seal’ when eating

A

Lips

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2
Q

How is food moved from the front of the mouth to the posterior teeth

A

Food is gathered on tongue tip

Tongue retracts, pulling the
material to the posterior teeth
(pull back process; takes about
one second ).

associated with retraction of the
hyoid bone and narrowing of
the oropharyn

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3
Q

What changes in the oesophagus help move food to back of mouth

A

Retraction of hyoid bone and narrowing of the oropharynx

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4
Q

What muscles are involved in food processing

A

–the “mandibular
muscles”
–the supra-hyoid
muscles
–the tongue muscles
–the lips and cheek

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5
Q

What are the mandibular (masticatory) muscles

A

Masseter
Temporalis
Lateral pterygoid
Medial pterygoid

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6
Q

What is tooth pushing and tongue pushing

A

The tongue and cheeks act in a reciprocal
manner to place the food on the occlusal
surfaces of the teeth

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7
Q

What physiological difference is there between the oral cavity when ingesting solid foods and liquids

A

During processing of solid foods, the mouth is continuous with the oropharynx
A posterior oral seal may be produced during the ingestion of Liquids (liquids are swallowed from the mouth ..ie without Stage II transport)

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8
Q

What is the ‘squeeze back’ mechanism

A

The contact zone moves progressively backwards, squeezing the processed food
through the fauces

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9
Q

What are the phases in the chewing cycle

A

Closing
Occlusal
Opening

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10
Q

What happens during each phase of the chewing cycle

A

Closing phase (jaw elevator muscles are active)
Opening phase (Jaw depressor muscles are active)
Occlusal phase (mandible is stationary/Teeth joined)

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11
Q

When are dentures with cusped teeth favourable

A

If the patient performs ruminatory mandibular movements as these will acheive balanced occlusion

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12
Q

What does a denture with evenly worn (flat surfaces) indicate

A

Vertical (chopping) mandibular movements

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13
Q

What is the benefit of mechanical breakdown of food in the mouth

A

Facilitates swallowing

Might improve digestive
efficiency in G.I. Tract

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14
Q

Does poo mastication cause malnutrition

A

Deteriorated masticatory performance can result in dietary restrictions

There is no clear evidence that poor mastication causes malnutrition in people
with G.I. tract disorders especially with modern foods and methods of preparation

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15
Q

What is the minimum amount of teeth for acceptable mastication, aesthetics and maintenance of OH

A

20 teeth

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16
Q

What is the best treatment option for a patient with no posterior molars (6-8)

A

Absent molar teeth are only
replaced if their absence
gives rise to problems.

SDA provides sufficient
occlusal stability.

SDA provides satisfactory
comfort and appearance.

chewing and comfort were
not significantly enhanced
by the provision of RPDs.

17
Q

How can bite force be increased

A

Bite forces can be increased by supporting dentures on teeth or implants

18
Q

What is a Cantilever Bridge

A
  • A pontic connected to a
    retainer at one end only
  • Is used to replace single
    teeth and only one
    retainer is used to support
    the bridge.
  • Not recommended when
    occlusal forces on the
    pontic will be heavy
19
Q

When is an adhesive bridge used

A

An immediate, temporary adhesive bridge is appropriate, followed by a permanent bridge once the tissues have settled.

Quick, non-destructive
(conservative of tooth
tissues), aesthetic, and
durable (good life span)

20
Q

What are the stages of swallowing

A

Buccal phase (voluntary)
Pharyngeal stage (involuntary)
Esophageal stage (involuntary)

21
Q

What is the purpose of swallowing

A
  • Process by which the accumulated food bolus is transported through the lower
    pharynx and oesophagus to the stomach (feeding function)
  • Prevents ingested material from entering the lower airway (protective function)
22
Q

How is the airway protected during swallowing

A
  • Upward and forward movement of larynx
  • Closure of laryngeal inlet– aryepiglottic muscles– epiglottis
  • Adduction of vocal folds
  • Stop breathing (apnoea)
23
Q

How is reflux prevented

A
  • Elevation of soft palate
  • Tongue (sides) contacts pillars of fauces
  • Tongue (dorsum) contacts posterior pharyngeal wall
  • Upper oesophageal sphincter– Reflux from oesophagus into pharynx
  • Lower oesophageal sphincter– Reflux from stomach into oesophagus
24
Q

What mostly causes palatal surface erosion

A

Stomach acid

25
Q

What is dysphasia

A

A specific language disorder that affects a
person’s ability to understand and
produce language

26
Q

What is Dysphagia

A

Difficulty or inability to swallow

27
Q

What is Odynophagia

A

Extreme pain when swallowing

28
Q

What is dysarthria and what causes it

A

difficulty speaking that is caused by
problems with the muscles used in
speech
.– due to neuro-muscular defects
– lesions in descending neural
pathways, cranial nerves, vocal
muscles, neuromuscular junctions

29
Q

What oral cavity causes of language and speech defects are there

A
  • Malocclusions
  • Loss of teeth and denture related
  • Cleft lip/palate
  • Tongue - related
  • Dry mouth
30
Q

What can be used to fill a cleft palate

A

Obturator

31
Q

How can xerostomia impeed speech

A

With inadequate saliva production, pronouncing words becomes difficult.
People who have dry mouth and difficulty speaking cannot simply ‘swallow’ and start
talking normally.

32
Q

How can dentures impeed speech or swallowing

A
  • Problems arise mainly from
    restricted tongue space
  • denture base plate is too thick
  • artificial teeth not set properly
33
Q

Which sounds are altered with the loss of maxillary anterior teeth

A

‘F’ and ‘V’ which are made by the lower lip contacting the edges of maxillary incisors

34
Q

How is the tone of the lips and cheeks assessed with dentures

A

Asking fundamental questions (eg address, family details).

This will indicate the functional relationship of the lips and tongue to dentures in speech.