Opening & Closing Shift duties

Question 1

What do you have to do if you are doing opening shifts?

Answer 1

1. Turn on the dishwashing steamer
2. Take out the whipped cream bottles/frap. roast container/chocolate container.
3. Take out sanitiser packs, chocolate powder, frap. roast powder.
4. Put the mestrena parts back to the machine. Take E42 tablets X2 to replace. Add 2 napkin on coffee tray to prevent coffee from sticking. Click rinse. (repeat for both machines)
5. Clear sanitising tank (1 packet of green powder and tap water). Replace the sanitising water in the spray and the 2 packets with cloth.
6. Make the tea (oolong tea: 2 teabages; Passion & black tea: 1 packet) –> Add 1L of hot water per packet (dont fill it up to full yet), add the remaining using distilled water. Time for 10 minutes.
7. Make the sweet cream - 12 pumps of vanilla & sugar can syrup. Add milk to tall line in pitcher. Whipping cream to max in pitcher. Pour.
8. Add the spoons to the containers.
   * Dark Skull dark mocha & grapefruit (largest spoon)
   * Pearl (spoon with hole)
   *Hojicha (2 tbsp); Other powder (1tbsp)
   * One spoon for earl grey jelly
9. Turn on the blenders
10. Make the frap roast (week day: 3L; weekend: 4L) - normal water. Expiry (2 days) –> print 3 tags and stick on the container.
11. Bar mocha (week day: 1/2 packer; weekend: 1 packet). 2L of hot water (for 1 packet) –> Expiry date: 1 day, print 3 tags (put in fridge)
12. Only the white mocha and frap. roast (put in front)
13. Remove all the plastic wrappings.
14. Chocolate drink mix (0.5L of hot water, add powder mix should reach 1L, then top up with 0.5L of normal distilled water. Expiry date: 2 days, 1 tag on handle. Put in fridge.
15. Whipping cream (4 bottles –> 2 full packets)
    1 bottle: 8 pumps of sugar and vanilla; fill whipping cream to the max line
16. 1 month due date for all pumps (except the 5 flavour pumps where you can reuse the pump for 3 times) Exp. is 5 days when open.