Chapter 5 - Bonus Hot/Iced Drinks

Question 1

Signature Hot Chocolate

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall, grande and venti size.

Answer 1

ID: SHC

Taste: Rich chocolate
Aroma: Dark chocolate
Texture: Creamy

1. Add chocolate mix in a 1:1 ratio with milk in the larger pitcher. Aerate 3-5s.
2. Add syrup 3,4,5 if requested
3. Pour and serve with whipped cream and cocoa powder

Question 2

ICED Signature Hot Chocolate

What is the ID? What is the taste,aroma,texture of the drink? Write the steps to make the drink for tall,grande and venti size.

Answer 2

ID: SHC
Taste: Rich chocolate
Aroma: Dark chocolate
Texture: Creamy

1. Flavour/Sugar syrup if requested 2,3,4
2. Pour chocolate premix to below the siren logo
3. Add milk to 3rd line
4. Stir and fill cup with ice.

Question 3

Classic Hot Chocolate

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall,grande and venti size.

Answer 3

ID: CHC
Taste: Semisweet chocolate
Aroma: Dark chocolate
Texture: Creamy

1. Pour milk to the appropriate line on pitcher. Aerate 1-3 seconds.
2. Pump mocha sauce 2,3,4,5
3. Pump vanilla/sugar 1,1,2,2.
4. Fill cup with steamed milk
5. Top with whipped cream, mocha drizzle (5 spirals).

Question 4

Classic Hot Chocolate with Syrup

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall, grande and venti size.

Answer 4

ID: CHC
Taste: Semisweet chocolate
Aroma: Dark chocolate
Texture: Creamy

1. Pour milk to the appropriate line on pitcher. Aerate 1-3 seconds.
2. Pump mocha sauce 2,3,4,5
3. Pump flavour/sugar (2,3,4,5) if requested.
4. Fill cup with steamed milk
5. Top with whipped cream, mocha drizzle (5 spirals).

Question 5

Steamed Milk

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall, grande and venti size.

Answer 5

ID: SM
Taste: Sweet dairy
Aroma: Steamed dairy
Texture: Full body

1. Pour milk to the appropriate line on pitcher. Aerate 1-3 seconds.
2. Fill the cup with milk.

Question 6

Milk

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall, grande and venti size.

Answer 6

ID: Milk
Taste: Sweet dairy
Aroma: Dairy
Texture: Thin body

1. Add milk to 6mm (1/4 inch below rim).
2. Top with flat lid and regular straw. Do not add ice unless requested.

Question 7

Strawberry Acai w Lemonade (Starbucks Refreshes)

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall, grande and venti size.

Answer 7

ID: SAR
Taste: Sweet Strawberry
Aroma: Sweet Strawberry
Texture: Thin body

1. Add strawberry flavoured beverage base to Line C.
2. Add cold distilled water to Line 1.
3. Add lemonade to line 2.
4. Scoop dried strawberry inclusion (2 tbsp) 2,2,2
5. Finish with ice to Line 4. Put lid shake vigorously 10 times.
6. Pour contents into cup.
   If customer request beverage to be sweeter, do follow classic syrup pump 7.5mL (2,3,4) with no charge!

Question 8

Pink drink w Strawberry Acai (Starbucks Refreshes)

What is the ID? What is the taste, aroma, texture of the drink? Write the steps to make the drink for tall, grande and venti size.

Answer 8

ID: PDR
Taste: Slight coconut and sweet
Aroma: Sweet Strawberry
Texture: Thin body

1. Add strawberry flavoured beverage base to Line C.
2. Add cold distilled water to Line 1.
3. Add coconutmilk to line 2.
4. Scoop dried strawberry inclusion (2 tbsp) 2,2,2
5. Finish with ice to Line 4. Put lid shake vigorously 10 times.
6. Pour contents into cup.
   If customer request beverage to be sweeter, do follow classic syrup pump 7.5mL (2,3,4) with no charge!