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Starbucks 101 > Chapter 3 - Tea (Hot/Iced) > Flashcards

Chapter 3 - Tea (Hot/Iced) Flashcards

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1
Q

Brewed Tea

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID:
Chai Tea
Chamomile Tea
Earl Grey
English Breakfast Tea
Emperor’s Clouds & Mist
Mint Blend Tea
Youthberry Tea
Zen Clouds
Black Tea

Steps
1. Add sachet, remove sachets with tongs. Tuck sachet label (s) into cup sleeve. 1,1,12
2. Pump flavor/pump sugar 2,3,4,5
3. Fill cup with hot water
4. Inform customer of steep time.
White & green tea (3 mins)
Black & herbal tea (5 mins)
Oolong tea (7 mins)

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2
Q

Tea w Ruby Grapefruit and Honey

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: OTG (Zen clods oolong tea)

  1. Add honey red grapefruit sauce 1,2,3,4
  2. Add zen cloud oolong sachet (s) 1,1,1,2
  3. Pump classic syrup (Full dose 7.5mL) 2,3,4,5
  4. Fill cup with hot water, dissovle red grapefruit paste.
    Oolong tea (7 mins)
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3
Q

Iced shaken tea w ruby grapefruit & honey

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: OTG (Zen clods oolong tea)

  1. Add honey red grapefruit sauce 1,2,3,4
  2. Fill shaker with tea concentrate to Line 1 on shaker
  3. Fill shaker with filtered cold water to Line 2
  4. Pump classic syrup 2,3,4
  5. Fill ice to Line 4. Put lid on shaker and shake vigorously 10 times. Pour contents into cup .
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4
Q

Pure matcha latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: PML
Taste: Sweet and grassy
Aroma: Grassy notes
Texture: Medium body

  1. Pour milk into the picther
  2. Add pure matcha powder 1,2,3,4
  3. Aerate milk 1-3 seconds
  4. Pump classic syrup 1,2,3,4
  5. Finish and connect by pouring the steamed milk and matcha powder.
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5
Q

ICED Pure matcha latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: PML
Taste: Sweet and grassy
Aroma: Grassy notes
Texture: Medium body

  1. Pour milk to 2nd line of cup. Pour into blender pitcher.
  2. Add pure matcha powder 1,2,3,4 (into blender)
  3. Pump classic syrup 1,2,3,4 (into blender)
  4. Press # 1 to blend
  5. Finish and connect by pouring the steamed milk and matcha powder.
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6
Q

Chai Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: CH
Taste: Sweet Ginger
Aroma: Warm spices
Texture: Medium body

  1. Steam milk (short line to tall line). Pour pitcher and aerate 1-3 seconds.
  2. Pump chai concentrate (2,3,4,5)
  3. Fill cup half full of hot water.
  4. Fill cup with steamed milk.
  5. Top with foam.
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7
Q

ICED Chai Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: CH
Taste: Warm cinnamon
Aroma: Slight ginger
Texture: Medium body

  1. Pump chai concentrate 3,4,5
  2. Add cold milk to upper line on cup (water not added to iced CH)
  3. Fill ice to below cup rim.
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8
Q

Hojicha Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: HTL
Taste: Sweet ginger
Aroma: Warm spices
Texture: Medium body

  1. Pour milk to appropriate line in pitcher.
  2. Pour hojicha powder 1,2,3,4
  3. Aerate for 1-3 seconds. Ensure powder is mixed.
  4. Fill the cup (finish and connect)
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9
Q

ICED Hojicha Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: HTL
Taste: Sweet and grassy
Aroma: Slightly grassy
Texture: Medium body

  1. Add milk to line 2 of shaker
    2.Add ice to line 4
  2. Hojicha powder 2,3,4
  3. Shake contents and pour
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10
Q

Earl Grey Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: EGTL
Taste: Sweet bergamot
Aroma: Sweet floral
Texture: Medium body

  1. Steam milk (short - tall line) in pitcher, aerate 1-3seconds
  2. Earl grey tea sachet 1,1,2,2
  3. Pump vanilla/sugar 2,3,4,5
  4. Add half cup full of hot water
  5. Add steamed milk, top with foam
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11
Q

English Breakfast Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: EBTL
Taste: Sweet vanilla
Aroma: Sweet and earthy
Texture: Medium body

  1. Steam milk (short - tall line) in pitcher. Aerate 1-3 seconds.
  2. Add English breakfast tea sachets 1,1,2,2
  3. Pump classic sugar syrup 2,3,4,5
  4. Fill cup half with hot water.
  5. Fill remaining with steamed milk, top with foam
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12
Q

ICED Black Tea Latte

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: BLTL (Black tea)/GML (golden monkey tea)
Taste: Caramel and creamy
Aroma: Caramel
Texture: Medium body

  1. Pump classic syrup 3,4,5
  2. Pour tea concentrate to middle line
  3. Add cold milk to 3rd line.
  4. Add ice.
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13
Q

ICED Shaked Tea/Lemonade
What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID:
PT/PTL (Hibiscus Tea)
OT/OTL (Zen Clouds Oolong Tea)
BT/BTL (Black Tea)

  1. Fill shaker with Teavana tea concentrate to Line 1 on shaker
  2. Fill shaker with cold water to Line 2
  3. Add classic syrup pump 2,3,4
  4. Put lid on shaker, shake vigorously 10 times.
  5. Pour contents into cup
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14
Q

ICED Shaked Strawberry Tea Lemonade
What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID:
SBTL (Black Tea)
SOTL (Oolong Tea)

  1. Fill shaker with tea concenrate to Line 1 on shaker
  2. Fill shaker with lemonade to Line 2
  3. Pour strawberry sauce to Line 3 on a shaker.
  4. Pump classic syrup 1,2,3
  5. Add ice to Line 4 of shaker.
  6. Put lid on shaker and shake vigorously 10 times.
  7. Pour contents into cup.
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15
Q

ICED Shaked Hibiscus Tea w promegranate pearls

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: HTP
Taste: Sweet & Sour
Aroma: Fruity
Texture: Thin body

  1. Add (15mL perforated scoop) pomegranate pearls 2,3,4
  2. Fill shaker with Hibiscus Tea concentrate to Line 1 on shaker
  3. Fill shaker with cold water to Line 2
  4. Pump classic syrup 2,3,4
  5. Fill with ice to Line 4
  6. Put lid on shaker and shake vigorously 10 times, pour contents into cup.
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16
Q

Pure matcha & espresso fusion (a bit like macchiato where coffee is added at the top)

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: PMEF
Taste: Roasty & Grassy
Aroma: Slight grassy & smoky
Texture: Medium body

  1. Pour milk to appropriate line on pitcher
  2. Add pure matcha powder to pitcher 2,2,3,4
  3. Aerate milk to 1-3 seconds
  4. Queue espresso shots 1,1,2,2
  5. Pump classic syrup 2,2,3,4
  6. Finish and connect by filling cup with steamed milk and matcha powder. Slowly pour Espresso through the foam.
17
Q

ICED Pure matcha & espresso fusion

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: PMEF
Taste: Roasty & grassy
Aroma: Slight grassy and smoky
Texture: Medium body

  1. Add cold filtered water to Line 1 on Tea shaker. Empty content into blender.
  2. Add pure matcha powder 2,3,4. Add syrup 2,3,4
  3. # 1 to blend, pour contents into cup.
  4. Queue espresso shots 1,2,2
  5. Add ice. Add cold milk
  6. Pour espresso shot over the top of ice.
18
Q

Frozen Honey Ruby Grapefruit Black Tea

What is the ID? What is the taste, aroma, texture of the drink? What are the steps to make the drink?

A

ID: HRB
Taste: Sweet, tart, malty tea
Aroma: Citrus
Texture: Icy

  1. Pour lemonade to lower line on cup. Transfer into blender pitcher
  2. Scoop ruby grapefruit sauce 2,3,4
  3. Add ice. Press button # 1
  4. Pump classic syrup 2,3,4
  5. Pour tea base to lower line on cup
  6. Pour blender contents. Add 1 scoop of Ruby grapfruit sauce on top of the beverage, top with dome lid and hand off with appropriate size straw.

Starbucks 101 (6 decks)

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