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Starbucks 101 > Chapter 4 - Frappuccino Blended Beverages > Flashcards

Chapter 4 - Frappuccino Blended Beverages Flashcards

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1
Q

Coffee Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: CF
Taste: Roasty coffee
Aroma: Slightly sweet
Texture: Icy

  1. Pump frappuccino roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
  4. Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
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2
Q

Coffee Frap. w syrup

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: CF
Taste: Roasty coffee
Aroma: Slightly sweet
Texture: Icy

  1. Pump frappuccino roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
    + Add in flavor syrup and cane syrup (2,3,4)
  4. Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
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3
Q

Decaf Coffee Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: CF
Taste: Roasty coffee
Aroma: Slightly sweet
Texture: Icy

  1. Add Decaf expresso shot (1,2,3,4) to replace frap. roast
  2. Pour milk to 1st line
  3. Transfer contents into blender
  4. Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
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4
Q

Expresso Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: EF
Taste: Expresso forward
Aroma: Roasty coffee
Texture: Icy

  1. Frap. roast (2,3,4)
    + add 1 expresso shot
  2. Pour milk to 1st line
  3. Transfer contents into blender
  4. Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
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5
Q

Caramel Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: CRF
Taste: Rummy caramel
Aroma: Sweet caramel
Texture: Icy

  1. Frap. roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
    • Add caramel, sugar (1,2,2 for long pumps; 2,3,4 for short pumps) Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
  8. Whipped cream + 5 spirals of caramel sauce.
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6
Q

Mocha Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

(note: Almondmilk is AMF)

A

ID: MF
Taste: Bittersweet chocolate
Aroma: Milky vanilla
Texture: Icy

  1. Frap. roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
    • Add bar mocha (1,2,2 for long pumps; 2,3,4 for short pumps) Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
  8. Whipped cream
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7
Q

Dark Mocha Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: DMF
Taste: Dark chocolate
Aroma: Milky vanilla
Texture: Icy

  1. Frap. roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
    • Add dark mocha powder & frap. chip (2,3,4 scoops) Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
  8. Whipped cream + dark mocha powder.
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8
Q

Java Chip Frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

(note: soymilk is SJCF)

A

ID: JCF
Taste: Semisweet mocha
Aroma: Chocolate & milky vanilla
Texture: Icy

  1. Frap. roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
    • Add mocha sauce (2,3,4 for short pumps, 1,2,2 for long pumps) & frap. chip (2,3,4 scoops) Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
  8. Whipped cream + mocha drizzle
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9
Q

White mocha frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: WMF
Taste: Creamy vanilla with a hint of chocolate
Aroma: Milky vanilla
Texture: Icy

  1. Frap. roast (2,3,4)
  2. Pour milk to 1st line
  3. Transfer contents into blender
    • Add White mocha sauce (2,3,4 for short pumps, 1,2,2 for long pumps)
      Add ice of appropriate size scoop + a bit more
  5. Pump coffee frap. syrup base
  6. Blend # 1
  7. Pour contents into cup.
  8. Whipped cream
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10
Q

Caramel Macchiato frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: CMF
Taste: Slight vanilla sweetness & creamy dairy
Aroma: Slight vanilla sweetness & dairy
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • vanilla flavour & sugar pump (2,3,4 for short pumps, 1,2,2 for long pumps)
      Add ice of appropriate size scoop + a bit more
  4. Pump coffee frap. syrup base
  5. Blend # 1
  6. Pour contents into cup. Pull 1 expresso shot.
  7. Caramel drizzle (domed lid)
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11
Q

Pure matcha cream frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

(note: oatmilk is OPMCF)

A

ID: PMCF
Taste: Sweet & grassy
Aroma: Milked & matcha
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • sugar pump (2,3,4 for short pumps) & Pure matcha powder (2,3,4 scoops)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup (domed lid).
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12
Q

Chocolate Chip Cream cream frap. = Java chip coffee frap

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: MOCCF
Taste: Creamy chocolate
Aroma: Chocolate & slight sweet dairy
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • Mocha sauce (1,2,2, for long pumps; 2,3,4 for short pumps) & frap. chips (2,3,4 scoops)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup
  7. Whipped cream with mocha sauce drizzle (domed lid).
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13
Q

Chocolate cream frap. = Mocha coffee frap

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: MOCF
Taste: Creamy chocolate
Aroma: Chocolate & slight sweet dairy
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • Mocha sauce (1,2,2, for long pumps; 2,3,4 for short pumps)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup
  7. Whipped cream with mocha sauce drizzle (domed lid).
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14
Q

Vanilla Cream frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: VCF
Taste: Sweet vanilla & creamy dairy
Aroma: Slight vanilla sweetness & dairy
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • Vanilla / sugar (1,2,2, for long pumps; 2,3,4 for short pumps)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup
  7. Whipped cream (domed lid).
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15
Q

White chocolate cream frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: WMCF
Taste: Dairy sweet w hint of chocolate
Aroma: Dairy sweet
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • White mocha sauce (1,2,2, for long pumps; 2,3,4 for short pumps)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup
  7. Whipped cream (domed lid).
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16
Q

Caramel cream frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: CCF
Taste: Sweet caramel
Aroma: Sweet caramel
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • Pump caramel concentrate/cane sugar (1,2,2, for long pumps; 2,3,4 for short pumps)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup
  7. Whipped cream & caramel drizzle in a spiral pattern ( 5 spirals) (domed lid).
17
Q

Hojicha Tea Cream frap.

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: HCF
Taste: Sweet & grassy
Aroma: Grassy
Texture: Icy

  1. Pour milk to 1st line
  2. Transfer contents into blender
    • Hojicha powder (1,2,3,4 scoops)
      Add ice of appropriate size scoop + a bit more
  4. Pump CREAM frap. syrup base
  5. Blend # 1
  6. Pour contents into cup
  7. Whipped cream
18
Q

Rasberry Black Currant & green tea blended juice

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: RJ
Taste: Red berries
Aroma: Berry
Texture: Icy

  1. Pour Rasberry black currant juice blend (2nd line)
  2. Pour Green tea or zen clouds oolong tea concentrate (3rd line)
  3. Transfer contents into blender
  4. Add ice of appropriate size scoop
  5. Blend # 1
  6. Pour contents into cup
18
Q

Mango passion fruit and hibiscus tea blended juice drink

What is the ID, Taste, Aroma, Texture, Expresso used? What are the steps involve to make Tall, Grande, Venti?

A

ID: MJ
Taste: Tropical fruit flavour
Aroma: Tropical fruit sweetness
Texture: Icy

  1. Pour Mango passion fruit juice blend (2nd line)
  2. Pour hibiscus tea concentrate (3rd line)
  3. Transfer contents into blender
  4. Add ice of appropriate size scoop
  5. Blend # 1
  6. Pour contents into cup
18
Q

State the standard steps and the special thing about each drink that makes them different.

A

No Frappuccino roast - Decaf coffee frappuccino + Caramel macchiato frap. + Cream Frap.

Express shots added - Expresso frap (1 shot); Caramel macchiato frap (1 shot)

Additional syrup/scoops
1. Caramel frap. - Caramel concentrate / cane sugar - Whipped cream caramel drizzle
2. Mocha - Mocha sauce (CBS) w whipped cream
3. Dark Mocha - Dark mocha powder & frap. chips - whipped cream w dark mocha powder
4. Java chip - Mocha sauce CBS & frap. chips Whipped cream - mocha drizzle
5. White mocha - white mocha sauce, whipped cream
6. caramel macchiato - vanilla/sugar & caramel drizzle
7. vanilla cream - vanillaa/sugar
8. White chocolate - white mocha sauce

Chocolate cream chip frap = Java chip

chocolate cream = java chip - frap chip

Starbucks 101 (6 decks)

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